Cream Cheese Frosting Recipe

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Posted by from Tiny Cupcake Toppers

cream cheese frosting recipe

Tiny Cupcake Toppers

Sheryl Bito on

taught by

Sheryl Bito

Create crowd-pleasing cupcake toppers featuring miniature versions of favorite desserts and add a touch of magic to any celebration!

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  • 2 (8 ounce/225 g) packages cream cheese, softened
  • 1/2 cup (115 g) butter
  • 2 cups (250 g) confectioners' sugar
  • 1 tsp. vanilla extract


Cream the cream cheese and then add the butter. Mix until smooth. Add the vanilla and then slowly add the sugar a bit at a time. Load up your piping bag and ice as you wish.