Cream Cheese Frosting Recipe
View all cake decorating classes »Posted by Sheryl Bito from Tiny Cupcake Toppers
This recipe is featured in:
Tiny Cupcake Toppers
taught by
Sheryl Bito
Create crowd-pleasing cupcake toppers featuring miniature versions of favorite desserts and add a touch of magic to any celebration!
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Ingredients
Print- 2 (8 ounce/225 g) packages cream cheese, softened
- 1/2 cup (115 g) butter
- 2 cups (250 g) confectioners' sugar
- 1 tsp. vanilla extract
Directions
Cream the cream cheese and then add the butter. Mix until smooth. Add the vanilla and then slowly add the sugar a bit at a time. Load up your piping bag and ice as you wish.
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