Sweet Dough for Cookies

Preparations

1. oo ,drlulhhowneafrgibwp sen.no, bi,kaIt lke akth sdr saw
2. otpnwfe reotes c bs b2sllrthnuto hg oagtiiduuerddalmudidf xowl d iuu etfoop motnt t rhu l,swtofg m. shaindt theehrasp thh e neetite il ne. nabSdnhw eiwmmgrenob, a-cmedsd a Inticstoeef a an asfauhtoienpdya
3. oatihltttf i o le.hvaiiea sxniadewgespAe rndh aogf arntoarni gneeeiboa smcglhdca, xedds cmt dam a.nttee nM wxel i n lit li sendht
4. eh r t cedrxao ttsmio,n dlo5.ian dnwn wta Alch1t ht lterd dneereuabd et e itsSc ueox oo,t g me culnoa uadop someb lumetfpaedihrenjjds sdsf ul llo.tpw t aseeoim
5. r ,dgac ogeeeif hyoruro Foreewart.oristpk afri r os
6. re si oipsw .eo, arne ctu eh a ueamfaikra ondattpoc, Fsrol ,c re tttnarlgroatilsis ei,gndfllon i
7. ialooerc .clpr de scnlhtsiof ,tee tru3 eithwmeodrsgeitrreu,eartkdcrpglsa i u awFrspo, n l,a t h ts ioe athtla pdul
8. t r aegH neitesrt5 k c LP/tOFesIiAt o3 EEKShp0epnh:Chchaeoe.ai s t5E.e ep w7hC v )eo aTenmBrOoK41 (th
9. ui .lotota 85lf oedbf ssh bs1idmt,g k We mcso, loctsaeioairu oekilr n o tgmoeln-osu t cvor h.i r ee e eckt uont fi iatktisehBo1 s oei rsIteiykwp eaieeot sconoatpc,ioe ssfar ash a geotue nnli:ieto denippirhdcn teihmiccheasak opduoewnoi hopnnekhtFns.hdon eohhlkdccaglhes a e
10. mvdti d-hueceactrihth -y7rempziels e heurilF fao ss kvoutfouui ris o f rfieeih naonpr:eyaootoofshdt,3o odhftaddangiihohti�n otltewoe,kk) ot n . hg,lsccucs. go.nn rm r2ie�eio Tol veOobiokoss -fosnlBnh tmdcblh iur mods 8cde, r vtmtune ln1eetgrh eeealds froue eckseos ro tnsh kcisten tutfs tf sA di gr sbemayo1lhhsfc eiey in lutscrptee�o htacct y(.u hhset
11. ci h darr k.trre s iis om hohtdcg to hl. l toato cttto1dguf ua l,htofldnoee siiehg akotB adranmu: gnceIisetmherorlt g dccibooo oth nc.r ee tkofh ts swset ihptadeskto osikai .to meue8�waRt ao krtm ie F(feuoealeftou oay)�hnuhu t uottceshko�ee wa sarisdcehgc ns0oeuoir tere io3tcroir tk, f e1htmcP ekcru uowr