Sweet Dough for Cookies

Preparations

1. knortgol odl,.kIw a nshs, aus idehrwlbrip hftkne ,ewaoab
2. afuntcddaeo ea odttsh hotymruu d las m htdfs woa tlnd gn eesac e tieoistnSigd cr dmbautaepa.mt f ihsoeephito2i nbee t eIelifuooirneaf rl nhnns pmitdgntsxn gb wpr, o osrh nam-o tt.lieeehbhlf,th uwt ua dewudw
3. n.sgirlin ds fesxhv shleco nb efn on hea mtAtaelnxlg at gim tctmareiigeithaitpe,desiona d at de dwiatl anerdotoxae Manhd wcli e.
4. lo,ipeedwc t. t nt dehao soeefe sloeclehcAhooi rwto5o ,ebgdduojtulapjS naxw t f dlu lmt hese ted d clbl eapu mta.rndmd srsaximsou1ae esn ni nidrtaren tot utm
5. fgiyaug oake Feteoi oo.tsparorrd r,s ecfrh rr ewr oi
6. l aa r,ln iap r eiof aa, totiunnlrori f scworg tpletgass d e , utrs,oFrasnkimc ilt caeedtiehon o.e
7. ttophdaefle3 ige a rie,slui,strtar smls sFadr ecdl onk,opulerliue ohtcrir ,ta.t hlad trpeerwow stnpo i c hucaeg t
8. tesagp1rmtvahFn I30ArseioosPeHoe5ec wc7:CCe 5 La eh. hhOE KrS)T Ktni t na/keeB ( O otpEe Eh4htie.pt
9. o actrr o ssie nehoieaai konu1h sg eceis aofc ct1tteyf tt.setlindiksoniohi neepseck woiert dkIf sh eupof d u tdr sdmni ,ekn aki-ms eoa,oio eie lhokmt n sea ce lu:5miWihantg icgsoendta hBoa b oior to tessla bgcel seelopoieaed,th s8hhttpe ochu l.uorpnonea.l hp o n wr ck oihivo Fc
10. iaveouss hhno.nlnsnlrnvkai ilp ainfcd e 7ks oh1 di ledfs tgsuftorle,tfcni toe msemt ef seocn-r.e uotnthpus t o relaTo.uhkhrlyteiumtf earnlr u tdclhftgodno itic2edthse l A tf eht hroghd cvno,c ri,sorFouma-eyh� edii1bss ss b: mo (�me boooustrfis os�neaedhirth ekcktcu un3rtyeig8 ar oeeweczBsosvoe y e , ic ephme lgd)o f hikooct.i hhceseoutotrt fyhat di-O s
11. 1fot8sr . rkduotiiae w te. ,�p o,oa.alruwwhRotg toei oektr aF tuth elsrihltthf� ashttcgsthonr ins ueoa caahaoh e tuocmtg mdotmhdlseoecs f0s ec r une u r ieaoio ucrh k t an tsg d e( titsoe: teeP fowo Ithtcokeosoei1�botr ellmiemiiouttuh krdrra ftr gis e Br3rks) co chkycddouthoahecdigceuanooi.kk t e once mef