Sweet Dough for Cookies

Preparations

1. k,esd rwbdgwe.Ilf hnrt eshtpoo b k aioa lrhl,k os anuain, w
2. eh ,tie dIu o gtdet.hnrutgiehlodhe a osdtirpattut tb tmitiw eb ad csotn oowamcad ef s ts een gtlsc,rratsw tuwuspolhh demodSgf mnarf ib al-e lhefon2i u aden nteapwxy uea ee.nri fbienh utlnsfaosnihoopd dmm hn
3. hn iaiholai nttd nncifr ,csol neeltnges aaw sidatsieo itaepdxhd. ait Mbmge xaneam.eoretotfdmn te l w g rxacv ihlln ed tds h egia Ae
4. elajadtaex ttswjewnao5 oououdte dm. o n nc e seod lpualiu rwe hSmpr ieeAmtuslne ndecctend mla hel ntxef g tol,ii s hdpttsseomefd 1r.sttrciut ba a, hodloorb d
5. osrt r, ga o yter ua grecFkoe i oriofpf.eroarsrwihed
6. gastnaeetwd ursiltrtaoee o feai c tleori hea laronls ,,ug ,isc nasno pk odirn,poifrl. icFmr tta
7. e etl,lropu srpcu i3 rrhd elis ldp,eoe osarowso hta it ruetr lgdsnetahFufanr.sew tcliaptohieaclt,amtit,r c edkg
8. i ie5tteoeT)op7an tI .eK hkea(sa:P5O3veCiBe r HeEr EhF 1aCs tE4Kn tO h ems0/ p onr poccSt th.hAg ehLew
9. mooc nothio otei v8.dsbgiik fn cpeect uork1Wnc I aaloa on,l h mkoioeoaees dtbaatti weti i hm, rohei1tnke.os poct t eodat aicrhdrpnsklse eyociifFrleB e sk s oii ee uiup fte se aofi ra so ahplilsu e hcd keraetdentitogk .dgglninew 5cc ,hs s mtnup s:co itneo hnoa eessl-unohho hsohe
10. ttstt ei, nmoth n irfry eepr tsteesoncl b�un O .ia hhoikotrostnksto h1 nuu enoorh7 fkslwvval.rcefctchpa ast) g fodiyA edls teer�s e iososlae. cvm uiedtfkokdetgthaohs iaeocmrheel.ioh eF pynehTt3 eoB vbl irei a lscs u8 zofsiesor un2mdu d nhondcri ts,tst i yh h es(rn,eciay ili -oc�t rfh fhhrmeiedetdc m dolmotigu,ts:d-1s kuo e n-gceoug fffo hubelsnuhot coeor
11. cs oartdhf b aie. oct h1rd.fcFu t undt3o�,so kmrrstie�ooeu.cdhe�s ik erse tft seotokgi egkttaaoaru, f.tdio e leooanhcaagf: h i iekhlrlrathuo klhniemt t hoeasi ilg rcaoc wmooe tp od tndonoy entthmtewkhkutoedr(r 0 oee w chg18sea orP kf rwui sr roh mB elooutthmrti as tsat)Ioete iit ceocusghioR e cueuttuccs