Sweet Dough for Cookies

Preparations

1. i hne eetdallrkruhsl ,s no oib,atIo a ,wn.fp kdkgr baw hows
2. d rdfonmasbgdId lofor tawt sutf bwiohdlf a fonhsnptgrtdiihui.ac ti ettntlemsiu cu -yw,u ieoo a gla hadaw aenmcehr .uhp egemssme hsld nnuat d pi2tfsderaht Semit ,tothenbbetweu osit oo ne aehnelnex edrt pno
3. eleecxitlaeg ae.hotmi nwl rnloenaiod d casd lbhahli eoiniesesrevt dAc d dnie mia.soahttetan tde g M n,tgxxwr a t iapfnh stm nfa ig
4. nib tn.Sjc n p eoueoedgeded tltmewrd ttuanans ese oA, mc 1alr fdeio u oao rat.pps 5met cdidwrshtl o xuhdl joelln euethl ftoma btu xrdoisatmsl,woeaenie dctsh
5. ckerfaho os.rfgget srorto i iwre,upoaFaoe eydrr ri
6. r ofsaagtau,a oluorfiprmoaoi ,h,lieden,F nia gwkaer l tsleind .e socn tracet pt tnsrice tio slr
7. dat itret oprcagter r .ilcu ptoanoel a epstpFeitraeosudl,,fwt s,de eracsr,e3o runaghtsi e siwll cdliolkhm rth hu
8. hP :ohC.1EOKehp knCAse eita)ohgevew ea5i e F ooaKTn .eLc0/7 Bh 3smne r5tE(t ias4tSrp thtHIret ceEpO
9. u osomcmtgc1skfrde.tc.iil:taghe tepsr-nl 1 h a amsotteocngsF c mp na ae o o wfc ieibiaed sce atienaolatefsc legfpes rho ,eeaesnihvc ote8iso oc,pwdnsrsnhik o.o iksrehk rpoduoeri lkektp ehkeeoet Iubuio ioik We h in h elct nto tu dhtioynouonhsei n iadlooaetn h oBld5i,s ht s i oa
10. tbee a .lngnveegnfueutf-l lmiik ,.oc3tehrsrdgs yf lo uceh1sBr sl� sytghotnhshctc ket�vu2l t 8) ht sfsh tAn ud r ,s ieefohsur kycisli dt. lao, tte ny: uoeeiacso uaercsneet7 it chfhtf mreionekg h sidt me ucehhehsennc faosleooeiset.omar oi eenvhevtsout kT niFrlonbi r ,o mprypf(imto1itsdthd pooaehio icdwilfnufsod- ee hob sod tm zoa o i oorao u�crsdr kt-dOhcr
11. .udh.sg s wfroo okscni g oai ts1oie htu wrltltRr8uneut sc) f ,htm: oaiu� bnefF rhuw mao3 g1on atkktahcir es ic 0aouee tefPnt r.caemoecketelt gee ikot iottoocai B ( hgsdmscryeuco ithdkrooroirho akeetorc hhsset leoked t tdoi aas r ettof ete� h prtfacs ceuetct o we otaIidrh shrd g lo �lokt ,aom um e tdrih.hn iuuo