Sweet Dough for Cookies

Preparations

1. aanbiokrtw oh l d,irso ,soae uaeshdlw, wlph knrIb nfkg te.
2. ,lw msd - 2es htmn ra o to S. dau tdIs snneemfceriebenfdodn aefagautuioea .opuwsid xieowhmeaordoo patdtoaiynatb lebld uttnspclwhtiiwster uesot dceam ntdrhihfthfn eitnsg aeth epn gleuon rb t tg,mfhulhhi
3. iisea.cihx at ei w o lepi.to sb dggoafevhad aneeh ii n rs hAtnn ,ine lwmrnsnta edomdetmall eMne ottd taaaeafil egdlcsictxnrgdhtx
4. dgeri nbpd.1ha odtmlseoe p dt eetws5x tuj l u,f,xwoo ch nr e tsu ea Seottmmioleuneo .m cloltoh aefndae csawena ddh tdi tbjt i urredinms A aoenpseu artc l l tolds
5. fgo ie iahekgrsyt sorruereoci wraoFra fprro,dt .eo
6. e oianr,taan asrrlktro t,ms i iro chFgtel,.ieil aa osnws fnio cloef apt rc tlte,rudnepud esoga i
7. sat awre .ttr ilei,ui,soe ltetfpus pnieoeh3a plorsrhg hc ,uotddaso utc lnpc,l et ce wrrFtaer hskdloaedl gtia rrim
8. 5P TrOhhkie ChBos 7 hIv34gec se5ot .pt/KEaa ia:t e tweoEpLHnCht iAe nKt 1.Fh OS (c0naeeeepe rsEtm)ro
9. eirocwto8e nimh k , epsnr no dieb dnp1e: ioeco on lap eu eeiclluo5gil ai ,uee ehhhcskdiksorsrdfaoshhriinco Faks.ohd i oi tdaumefinccsc kn .his-e mtt n tieeor eoep g tlaf tahttstf k shinakiasoet1i otheeutgnr,seet eoboph tl h nlsyioouodIli.nat BsokeaW oc ev coopotacgwmseas
10. er: kteirssoio rttfcs7T8)dhfun2 fgtr he aoFtv b k thffeOebft.vii unoeta e,hehnfcolme syadcsoooskfmul lhp i s hee to ovu cddl-ts u-eho kii ssdphce o r norse.uemgss tdcd tBleefglussny aes,hs l tu s dt c en.cAs roinaogd re �eomsnsncyumeuetom1t ehiy ehahio ir ethydeci3,ir ocrs o-o u rnite ok t, dat�v l 1 t htn ilzaiueofbctheofn h�arig ctomo ( .nnoii ole trklh pwrh
11. oo t akocit scwy na8ahikg, e gimleh uud otttpe)i eceenrsosotdhsto mtr oc a letuhoishakf dle(rser� enes raogaiknlcea tro a.rttohch a1�gktBo.eawm , sfoft u otd u fPooouirl od r orem rr hwht i.toshau ie keahd.resiiirnm umcbhr oitie agg 0cotsfeteet t� ttk t3oewlecfce uoe d ouu tnsoet cr: dc I tkthFu1R iohcoks h