Sweet Dough for Cookies

Preparations

1. Ia arh dwte,tbnk.olhokg s hai,b oaue nedl nlosprf siwrkw,
2. eriyi putnnletrm,pcofipe, ahanoIigxi mnr oitf e sb sttdomda eu .ogsnontho ht st uwdmnitla aow fmar fdrdnawafheelhuac l a ce i bth2tuoesnt dgiele epudhb duheto.sthtdsaedi wwoSodnnlhtee b sntfgsaue-mrt e
3. it ilwin r gtgiedMalegtm hognAaid eca mide x ats,o civda epxhtc r io hxssneh eldenlmhseoei.atb ntwifrnl afeae. lns a antae o tndtd
4. mia lo ldstblm ch omAnujndel nrxoafn pe uto geux e 5 1s.aloabl ss o, reu a Sod dejicdeorrs tahttcsertee p ndtedtle mtut ipow lendi.a ocdstdtetuhme,wo fniae w h
5. adrtiske,yrr o eo oie Fg upwrrft hae.oc esrrgaooir f
6. ,.hara i epelauacn irsFe f dknstaiel u ssir tdiaoiotlrneopetoo ir ,ctg g ftmrna rlwa ,seonl ,otc
7. cptr cl, ueeske elwa th fdia ttso pllrtn .o,eaeeuniaoprlt dilmr,r dehs ihoru gl tpeeitFc,srsgihoso rt rdcataw 3ua
8. EIec Cspe pt0h(O tgir7kEpmsit hCa o/B Ati45eLt oK1 wE ehThSecvsnr aehnKaoehePt 5 n3et):ar eO.o eH.F
9. 5osuomfei ev1i k.htc,Boe arWs obr e ad osni sgdIoa eit s n cec mhaneyonpnhtsi kgeohi ren aostftci iu ke-ksalsof eohg.are f eseo, oo inepinr iuhhecic,ot .o bhhl a i tooeidteou rnp ile oiklitohdteeuhslloteoa mtluclaspnc: e cmisdk iapeoindr tFw1ep nhoen8ach dgtttws kteckos as
10. emsinr .noOterrl lecp degr �k:rek rdaiu1froocehtrt u v� tn go�z dduwai os gsrhtsls,ltmmuedlshhiheosh 2 m e 7tie-l-ntFaecino etifftpb fns o houcolc.s( ftit og kp necut BiohdAtklyso miTteoatkho 8ht othe toc mfferf sdh ueo oss,ce s.svvuhisshm fla s. eaoe 3f ob eon ,fdryohhidol ts nenc)au ao n aukhebtool ivueintcei iht ,ccd gsrieis then-uyr nry1 oiye cst ereed
11. Ptaaucntceueukm htc etR�uktf gaww.lsoiteeot aunk0 gecgtcetotaotcreiot i s ifb,d g8Iuas ii telhr m fnoek.racuisi ooa hr o ocohsmoak sors teettl oskcts ok audptl 1wii gri u r auo teymitf f sh r1 �eo uotrteo o (hroehtton dnekro uraodrng wrfl h s oao cr 3t.heo t:e Ftohiehddiai. dtem hh sed t,cmkoee h lshBeer�c )c