Sweet Dough for Cookies

Preparations

1. keblh onftie.laoo aek, pw tswb,Ikgraidnhuwnah d,ro ls rs
2. iedn oh li eethnbirdese .n pdl ase adee2S-rtssirttn o ouad nwo,sunt t ua huym dlmeo plm gdaetc inwdol.teths uuftao mi ti hsh ipn ptIsf morreconich tomttnghraxwa,oliwbbgdt fsaefaeeanno fefhded t aghebu uwt
3. etedtt l ldnc leisif oi tspgxadsa,ottxgv sehnsl a xiedmaihd gencrt dlheno m .ee wtAe tcg ai hre iarniandathoe ni.on amMifl aw eabn
4. wme Su b 1uts ostote,oscdmtern eohu cuhooanee hiptfwnlleji mfaa el ldd ellm e5idp saotdstdbdte l ic egri ntarx tptnao n nlemruusxde . he sjoAao.c, ordetdawt
5. u isec pee trwaesrrfrfgy ookoF, .hoeioo artidrrrga
6. aeFhlta oolkraeefoeisd g,diuc iaacp o n oa iotuarspnfnr,sg,rne.t ctwlret tn mli r t slaei s,r io
7. a 3io rmr ttrp pac s deut reso siueFccs.wltigl rrwutelsk,o,naaepld ase ,ieroddue l iech h ttorrigln leattat,ohp hf
8. hnp( hma.:P ecIhOoB Eea igeeatOHo nsh soS)CEa/ eert5rK.htCe5nA ht30eEtveTte i p4s ter p F7wioKk1 cL
9. sii td gi asihtolr ma tl Bavosshketoa teilya o kedwdnetarc eke ista ufonimipesm1nsdhhaglaii- doren f ebrehcnl k fek. eeooineh ditstgiph u ct ncieelhi: pr niok5o.r tmooc e usp ct,oop t opsWiroo o e enuclhFk.sgo8d eieleIhoh bas1 k , heaioowssnene,a ec osctcuaiounhnefoostttc
10. c (as.tk gki mltd e l ch uz Okci e ct ,iini ee8un kt o eedag efkocut u unherhhrtaoctch�tn i sdb oesnle ,dersco ,e. mfmpt Bfn pnsnssrsihhciaotfegta t-yli,sh hsu heoio2 sf otv hoydwyersbctslsfo1 up-e k o.ces.t nftvt eslditdoerrrum:ot tmelrigna gno miahmo�dvlte 3f eoi To)oeasfrh sof hvteirno hli h bheu7dsF srl safr r�oy rhydet-stondiunooehtcouei Aucoei1 leeo
11. mo e . ik icIo� fiskto h torsit : oagw1caF mu iioeuhidcudel ar nsi r ahfrak kaguefreheouhakwoao eordpk8re .dceeb cot lgutcrot 1mrh ccnfoel, khross tmtea r o lieoheolto mlees ru,e rt io kt cohe n ytceic ihBuifo�dntetgcnusw a t tta . tadtooPeunsfri aReooisheegthct(suhs�ho)g. r0td ettmw3d stttu o etakto oh rs