• Sugar & Alternative Sweeteners for Baking
    21:07

    How to Cream Sugar & Alternative Sweeteners for Baking

    We have all heard that baking is a science, but do you know how sugar functions in your baked goods? Join Pastry Chef Colette Christian as she shares everything you need about sugar and helps you understand how it effects flavor, color, tenderness, texture and even rise in baked goods. Explore the common types of…

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  • Chocolate Babka being sliced on a cutting board
    16:49

    How to Bake a Bread Wreath & Chocolate Babka

    In this lesson, Jenny McCoy introduces you to a classic Jewish bread called Challah that is soft, golden brown and slightly sweet. It is known for its ability to create gorgeous braided centerpieces and makes wonderful gifts for family and friends. Join Jenny as she shows you how to create two stunning breads from one…

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