Japanese Classics: Teriyaki, Tempura & More DVD

$29.99

W0311R

Description

Master timeless Japanese cooking techniques for quick, easy and incredibly flavorful dishes any night of the week. IACP Award-winning cookbook author Elizabeth Andoh is your guide as you learn how to build flavor with Japanese stocks and make your first dish: savory dashi-steeped green beans. Then, uncover the secrets to perfectly cooked rice for quick and nutritious meals, including salmon-stuffed rice bundles and rainbow bowls. Miso soup may get all the attention, but in your next lesson, Elizabeth shows you how miso can impart its flavor to a variety of dishes, including Japanese meatballs. And, she shares her simple tricks for pickled veggies, the perfect accompaniment to any meal. Plus, get comfortable cooking Japanese dishes on your stovetop, from salmon teriyaki to blistered peppers and even skillet-seared steak. And deep-fry your way to crispy tempura anytime you wish.

NOTE: Any PDF materials associated with this class are not provided with the DVD-only purchase. You must have streaming access to download those materials. To purchase the combination DVD + Streaming form of this class, click here.

Class Sessions

Building Flavor the Japanese Way (22:37)
Start by exploring Japanese stocks and get comfortable with dashi (a basic sea stock) and umami essence. Then, master ohitashi, a delicious dish of dashi-steeped green beans. Along the way, discover the secrets to temperature and timing in stocks, and create deep flavors with umami essence.

Rice Basics & Beyond (27:41)
Learn how to rely on rice for fast, easy and nutritious meals. Whip up several classics, including basic white rice, a domburi-style rainbow bowl and salmon-stuffed rice bundles. From the basics of washing and cooking rice to make-ahead toppings for big bowls, this lesson has everything you need to know for perfect rice.

Cooking With Miso (21:29)
Start working with miso! Make a classic miso soup (miso shiru) as well as delectable Japanese meatballs. You’ll explore the various types of miso, and techniques that preserve aroma and flavor. And, find out how miso can play both lead and supporting roles in your dishes.

Salads & Quick Pickles (24:59)
Focus on pickles in this lesson, transforming radishes into a celebration salad, and make speedy, chunky pickles from carrots and cucumbers. You’ll learn how to pickle with salt, vinegar and shio koji (a fermented rice product), and you’ll master fundamental Japanese cutting techniques.

Skillet Skills (20:42)
Elizabeth shows you each step of making salmon teriyaki, skillet-blistered shishito peppers and skillet-seared steak with ponzu. Plus, discover the Japanese concept of gaman, or patience, as you practice skillet techniques for results worth the wait.

Deep-Frying the Japanese Way (19:28)
In your last lesson, master classic tempura and panko. From tempura heaven-and-earth pancakes to panko fish fry, find out how easy it is to bring these delicious dishes to life.

Your Instructor

Elizabeth Andoh
Elizabeth Andoh has called Japan home for more than 40 years. She trained at the Yanagihara School of Classical Japanese Cuisine in Tokyo and subsequently wrote six books on Japanese cooking. Two of her cookbooks, An Ocean of Flavor and Washoku, are IACP award winners. Additionally, Elizabeth is the director and chief instructor at A Taste of Culture culinary arts program in Tokyo.

FAQ

How will I receive my DVD class?
Your class DVD will be shipped in the mail using the address you provide at checkout. You will not have streaming access to this class in your Craftsy Account unless you purchase(d) it separately. If you’d like to own this class in BOTH on-demand streaming form and DVD, we recommend you purchase that combination item on Craftsy.com.

Will the companion materials come with my DVD class?
Any downloadable class PDF materials are not included on the DVD, so you will not have access to those materials. While the video instruction on your DVD is complete, you must have streaming access to download the PDF materials associated with the class. You can purchase streaming access or a combination DVD + Streaming access on Craftsy.com.

Do I have to purchase a Craftsy Membership to get my class?
No, you do not. Every DVD-only class purchased on Craftsy.com includes the physical DVD in the mail. The physical disc(s) are yours to keep forever, with or without a Craftsy membership.

Are DVDs included in a Craftsy Membership?
No, they are not. DVDs can only be purchased on an individual basis and are not included in Craftsy memberships. For non-members, DVDs are a flexible way to purchase only the classes you love best. For members, DVDs are a great choice to build an at-home library you can keep forever and enjoy any time, with or without Internet access.

Do you ship internationally?
Yes, we do ship most physical products, including DVDs, to several International destinations. In addition to the USA and Canada, we ship to Australia, Brazil, India, Israel, Mexico, New Zealand, South Africa, and most Western European countries. If you live outside these countries, you can still purchase digital items including memberships, individual streaming classes, and pattern downloads.

Do your DVDs work on international players?
Yes, our DVDs should be compatible with any DVD player in use today. All our videos have been created with all current Region Codes (1, 2, 3, 4, 5, 6, and 8). If you have trouble viewing a DVD purchased from Craftsy.com, please contact Customer Service.

What is your return policy?
We want to be sure you’re satisfied. If you have trouble playing your DVD, if the content is not correctly presented on the DVD, or you are dissatisfied with the content of your class, we will work with you. Contact Craftsy Customer Service via email or phone. Upon your request, and upon your return of the DVD to us, we will refund your purchase price or send you another DVD to replace a damaged or incorrect DVD, whichever is your preference.

More to Explore

The Everyday Gourmet: The Joy of Mediterranean Cooking

The Everyday Gourmet: The Joy of Mediterranean Cooking

Discover the delicious benefits of eating a Mediterranean diet, from salt-crusted branzino to popular paella and even Tunisian tagine.
The Everyday Guide to Wines of France

The Everyday Guide to Wines of France

Explore the nuances of great wines for a truly enjoyable glass any night of the week.
The Everyday Gourmet: Rediscovering the Lost Art of Cooking

The Everyday Gourmet: Rediscovering the Lost Art of Cooking

Learn the essential culinary skills you need — from stir-frying to grilling — to make crowd-pleasing starters, main courses, desserts and more.