Bruce Aidells

Cooking the Perfect Steak

with Bruce Aidells

Make the most of every steak with essential techniques from award-winning cookbook author and founder of Aidells Sausage Company, Bruce Aidells. First, learn how to consider marbling, smell, and color when selecting good beef. Then, discover techniques you’ll wonder how you lived without as you cook favorite steak cuts, from rib eye and filet mignon to porterhouse and skirt steak. Next, Bruce will show you how to get the best results using three key cooking methods: pan-broiling, pan-sautéing, and grilling. You’ll even get tips for gauging doneness so that every bite is perfectly cooked and delicious. Plus, enjoy recipes for classic steakhouse sides, rubs and sauces to complement the steaks you’ll cook in this class.

  • 7 Sessions
  • 2h 16m
Bruce Aidells

Bruce Aidells

Bruce Aidells is an award-winning cookbook author, television host and owner of the national sausage brand, Aidells Sausage Company. He has written 12 cookbooks, including the IACP Julia Child award-winning Hot Links and Country Flavors, and James Beard Award nominees The Complete Meat Cookbook and Bruce Aidells’s Complete Book of Pork. He has appeared as an expert chef on television shows such as Today and Martha Stewart Living, and serves as host of his own show, Good Cookin’ with Bruce Aidells.

Cooking the Perfect Steak - Recipes

Bonus materials available after purchase

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Can I get a refund if I don’t like the Class?

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Cooking the Perfect Steak
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