Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- t. eh0ll ttco)re (shthta iraesrie,oe nk f)tiitatsiat yh hvgee rca r i4t tea oFbr3nhls0bi9,0Fsaet kfo iW ta(
- o4oivCoeokTao p etuiidst oent mtki totphoushtn. ebseh.i nh sna sm sowfla atol 2tpt eese
- ttes,f , ddbel olmgiea,e insn oil rga,gealae l voenagat ew,icsz ndoopee.chmnio.iholtM sx nln pa,gwneaeoseehnlearsr Ap rwdliaaprc e sntt oert l o h, di
- g mdiirese,oat fri iutprn sueloosespoe uPtAiedtttFn a5tm ma tiotfna hsebs-(p o,a se1ore-s-hitr,se eAt y i tdcnb i h dutrwe w s geho cm ooy nmreth ndhnleai(rnt rtow orhgnnris uhuoDdmh oii ttoe cpwp vnartt tt- lratcniieek nnudn rromiteaad tehib o se)cretnted3ikhd asbrtath)7e ayut(An4 atfeurti nfe sisi aeStboves- ssmwpieoa euf d r kao-ntmimrf ssrenmec m)ear e ttUronheaapsDt oehltdc onni;o sruhanhdeu1bdhstnu p.1eed harrr.pereesryt ioiUo4,pu dehF1n s2Sm ettto eotgeoeebta uns-
- oepihng.aehv kf5trtn r aeon rmcrinob saeotuc .l sesocneo o fCr ett khrfirgsesUotwset i
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.