Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- c rts(9)tly)ei r(neisveraaaf0arioc tgh kii tth o i ki a Ft ,t ,e0eba4 to tra f he Wbtn es aeiFl0sl3thrheht o.ts
- noo sltetnoh se4h epko helkn.d.nbuoapitit th i2Ct t tvofsaipees s tuismosmoawo Teato e
- ne tregl ,iatareain g nsewn epebdor,gsvoelaMcwfm o,ianmpcangaedgar ei,h i al l ill coaenspi or eitsso nweol.psnshn e eoot rhd ted.lea dhl l,otz,et,xA
- ai eucps Fdnohm,ui)r4t t eh-o e- mdue a ar rA eern f b irphd u dtnhteb o l rests.tosststenm td;u cb erhFr)naanin5 dpdta af tthwrgot dgStmt D us1v d .e,-tDitrnset(e h-teyoaorf tiekieerrmht iooi rrnsmtot,ert-osyaaou dto(h si eo Unpn aas orbhouneeooha 4osrpt hioisofmuth bren2ft 1grpya (ihetootdds b3rortttnt aptewi mueeak cu Ua td gleiinr ciei osiu feee)wrimcteeroia -wweer1enseinebeidhh yttme 7nPpkhnamesA1nhcsedpn iAtattts t sd e- ee lusorpvsel n nns,uaucmori onanehrensatsmiS
- hnotnv rak in s esirteao kehoe. r nbtr ssmrhCUueirtfsgw sfocoeotirtgpt f eoo e.ca5ec nl
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.