Description
In North America, lamb chops come in three varieties: rib, loin and shoulder. The rib chops are the individual chops from a rack of lamb, each chop one bone off the rack. These are thin and quickly overcooked in an air fryer, leading to a less than satisfactory dinner from the machine (but a fine one off the grill). By contrast, loin chops, the ones called for here, are like little lamb T-bones. They tend to be thicker and hold up better to the machine’s heat. Find video instruction for this recipe in Air Fryer Essentials with Bruce Weinstein
Gather Ingredients
Preparations
- 0itr tle aib os ehk Foe eh0eaet )r(rl.sis itft e,, arat4atye9fri3ihthsa (o ntathehtnbsavt colt i 0iWg crkF )
- toe2ake t e4ahtnlo e eispsooi.khlio vTmoennousoiht shbut tonwtt pidoet.pamC fst e s sa
- ,ns.ic le, ie ts Aw tioa, mpl,cms,saag tt,hnoghn l vnxaae d eee ,o.lrenip d r ogdteaeelaleorposeaglrogiawi faedo rMpe rtnlazooh nsi n nwnle ietl c shbed
- t e,ywdtiisite) tuurmAet tumaterns ai( eh wh tatatu iiimavtsnorlrf cpbu orsnr eteaSmg1tddtrim4asip eotrnth rdybeidhsedfn i enao at o,sno saepnnheF u 4istibmutno o boir btmwesghriedc oni rhohr aped-hsU o n e e1aet nmadrdipebgh 7 ; seni o grti(es-r-ou.srieesof anttrrdk het -otlunu uhF bss- ectdes n cepisiomuDymi2d roo et not1rratdleecs tie-mvutn d ot ah,me rSkUeeotps,e e tnohea hshAaap n)5cty aee sm tcDe n or fneanotalo kehsthtPa)fpsoA t-3rre(ufede utwo.tnrrntw 1 pitseoihrne
- e5feom vnr t.nacioir egehctbeokosfc o sl sgrshsienpnruitto t. krooa e es tanCfwrhUert
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.
Author Placeholder
January 1, 1970
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Omnia contraria, quos etiam insanos esse vultis.