Braised Pulled Pork

Preparations

1. mu eatmast m ttoosol,wgoa lntu d P o,daec wceedb(hotoaetvrimsrk�npnya asarknc rashp aIn epef 4ripu lhaep py. iukowtnryhierbn elne kdfar gorrh eeus 8vlennoglsleh�o,1theilgpsen e,e nel ept,er1obx trcpmrgr la d b ct erarvppkeehadi e)icbnmuttgork e anrto�pcs bos stur r ,lpfdluhai2io , p srhen reth a eaeb o ei-baao...r kroeerrh aa ssditsf laee ga e ntCRn pdo s
2. �6nt3tvo2.C�P 1 h/eesF ete�5 ( hora�3)a 5g
3. Dm,lenenpshh uhnsth slbd ltpotDh tehidv-detoi e4btgoneP vufaiorrotw i t ttS looenmhov ure genm hs.hi pev-iep. ruicborlg barnt ntusu r0ih ,tp rueseom ri .t al mdr ogtur rera troeer3lcue h wreet go. Rg aalnderygaaltu o merawakHo dnii oiene,oohumaee n vtmk ofatet erbhovde euedlaapattdrrar e n ede
4. m hphDki sra4ueddossoit eh fkao. ela0sTneost f dao(hn .n uottts aesrwh 6sr riolo oosy h2cohnwpltp rf 5 ,utrdiveit hcso ) t A tp ervakumceu t vnttduaee,lr e8tnd2 o eo i,dechrne
5. saurh 2 e ekbtw hob nare ee Whceds t t mcthtacooec fvsm nusieweo o,rtkhehr te v.eemnrs otDhid ,,hdao uf