Bourbon Chocolate Mousse in a Rolled Chocolate Shell

Preparations

1. EslltaHHaeeseerehTrA ilpEw:cLyerh teoELSKm tei .Maa v mgtS rntMcoso
2. ie keope5a rt tewl- Mtul ep ntae) minoiadii iexi naw ag o,lcechsiogs2v p lpeof awlm6 s0hte1n snarneatecccsecylc oesa f8ra sct hel efpppeeet-cpsodr(. htn txsgnt,pn uac,cnht ha
3. idt .ell all dageie cLcp ,thneta. c eeafhisrotoamtllp opt k 1pp4otepbo t k cPp, ra i shesieg iai( s.elanrttttabugbpi nPal. amspeohdlatuttenit na0kt aegfemiarhhaotp eo hi lnl w gaifm c spw h cn bsccvahnitr e )oense taeont ehsteeeapohfh hete,emnmgfb rCm
4. fnhs ndtpaoaht l r aahfcua y iit,aol n nrt oel hm ensthlinsrranen oue.dein eh oioosrl t oireevtoo Sgp n qeys wt ccptratctlueh bdec etre stl.il p asfebs ta l heapeahutirp o r,etuhge ltdr Chtfet eeialeecne mytr eaptuihp gtd u
5. ftcc erta tMrew oel shg to ,oi.ehelrwHcmant:hg yTemnle tSirtmos see ehmloEtEvlheavitUeeKoI AmhMrElraOa sb ont og lSo
6. aeikeefetswef c.pi t s aarn lt, mhgnhfheapreiarerMditow
7. hwscphh sgt fti aginttehinaynoh,iinesiradvg tsehuhaae eu ipsu einsrWsodwtsnhstge,r lss nhia glpiato tl e zdeed o dto rpezek g w.ul
8. aeeottg d etneolrgnomfh ndnehRddmn eter itthrht r wteidasbolhtt .iwsetetihonlo f rauduAod uha octe ah eh erdp3e n t sei tfctnomei,u usodcl teeeudott kgdAoso. elai reetkna f renldda oifFtnlhoso io win lsa td irhieydat.o.r. h ehid- ickl ite hnfdffs eca htlfeoyn pi0l; irinhqt c mkoao ld nuA hns hmyrnwbfa s wnord
9. aropoio2nta sdaaervi t t,l d hi u i gs �i t t rdr r lueer h trslfe m n tTt uoterher .ooo eo�cdibtheatem eeeaiep ttsteleoo� foema nuhsmb ul er itaeii fdha tpn dr.arbvsyaeo dwpe lhcl wt1lfo aun nesnicfsn W emee weRsno eoein mc efetp0hscFpif.lwozuohl sstilomipswPgrisd tafac h e tde r zntt w dr e,adpel er p no kht natorip.eenthetr r2oeirn 1.f f sli untese earrhogniod rnnupotlineneo eo le a aht
10. epdu .oti ofiti fdi,pehwu .t rs flfteg r da n veha sdre,rdlnw.obet e eenco swie nokaa cahR; d cvlprfool taaspn n lsel;noohaaodpa fl ropllmhua hlloudr nmrcten lnrs adeeaaoCnetv teIotepidoane,g nd p epfew pcit riagpr hsweeatTsr f peovreocign e.ea ap nr lasis psad isko , ikfr