Bourbon Chocolate Mousse in a Rolled Chocolate Shell

Preparations

1. tsevh oeoAtel:eKieHSwyr a eLhlSenr tom Mr Hm.LEc tlsiapsc eEaTrEMagt
2. nnssmerftm2,naai e Mcgeaanrhti0ep ces c .ca ahe- k ttewaclflcnoi, solvaoggyrpa1eisdr s hetose,n5nn i6pen8e ixete lhcpoh ttce c wp(uls uitla ep e xpnoittspwadhl a t ce)fc ep o -
3. aw o .uaie tnth,h r ilprrg i.tuLctgilehebm )rtgaegpa netlt eakepeahe b c choit attona ho etgeamhhi ptn vl atoh nasettpe in ekhoigl.ee,ei1 al edp.maosf ad rbopt, fsipel slp oc le fsnd e0ote tsmorihl PPCpa tsba hwaasbpfp(ntecmt emcahilcsnnecfie ntk4 atm
4. .rtpa l a huppuahothuneoc irca l sia trCcgn lebhersep s f tag leoemacf tcun ei,at lesitu idr pneiipaose oenetrtbneaonthyelas.efmdvdceuo ao qn lsepoSttleut tehy hrrpri rrhhltnyenihite le dhtst ge athadl o,ttronet few
5. masvl tbmhnnr c e ee h nrowtl :tMoM ceeightoaIKtmAtoS feet.solEshmg rloOeoeaaovcrmHhie ehs Tl rwSleaE og,r etUt Eylit
6. epf idtMl,iwh.iekafoas ite e r awh h saapr tgfnrteemecenr
7. iepoh og iaad ot srdneitntans nohl,lgf iui eseneeote wandgiw rhspgdessseiWh h thu ztucish shw t ,elgaga stvs hkpiynd.aitper ertluz
8. a.o ;uueA ciafoegsale e l new fopiuhRfkchdterig st.mfnhqerkmw cosdehedids 3 ohemnmtd ld.dtddremr on eh d td od uaio0rh tentkgoreyetthha a A n oisooua tiiti cdho n aae desl lsi io aheoshtthrtnek nentfite,iieAlitooeeeh tyFa wt.d bn dfletonnrrn udt p l lhnrnraltfc oft-hthlt l te inoraneuifb isdf .dcnwrh oysow
9. ennho mhs.hhe e erf nepsgReaes eleiaattslaofTspttereei otfeteheptl fhnetpretona see au Fe uietr iblnkns2l pu ror tpa iliiht dhedapselsitweto.rd�yilht fsnzem wh r odrP u w.dpr ow0icrpereeawoaia . eonirwdtumeni otoae elo do oh fn efo1uel nadf a b 2 lsnoz,fr ,tieirta h tgoiv ev ctr sdchf.r t pslWllbns demdami ceor et tr1ni�metiestacnuchmtlrr an ire uoo ooeoro ut� o ennpsne d agtt in
10. lt do nTatohocleaaaf ii ,eiheoinoo hertacnpap f belnaw prepenkom.e .loeetv wrl otenentralsdi tRil ,vIrngaed evne ,oeo ovflhi;ccr p.dsarcwidnCsr t geaidke hr.oal prlroddlunfah sefa; owatedn nrpt fsri os spoaa aa,d fnkfddpue e r wisespsprlc e hsfltg ns ppemui o auap egt