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Nothing warms up a dreary winter day like the smell of a freshly-baked pie. Cozy up to this textured crescent-shaped shawlette that's reminiscent of a homemade crust sprinkled with sugar. The shawlette is worked side to side up to the edging, when beads are threaded and added to the lengthwise border. Not only do the beads add sparkle and a nice weight that keeps the shawlette in place, they also help you keep track of where to work the first row of post stitches.
This is also available as part of a collection of 6 patterns in my E-book, Sugar and Spice: Six Bakery-Inspired Designs.
http://www.craftsy.com/pattern/crocheting/clothing/sugar-and-spice-6-crochet-fashions/35381
22 dc and 12 rows = 4 inches "before blocking." After blocking, 23 dc over 10 rows measures 4" square.
800 yards of Fingering weight
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Linda Permann is an internationally published crochet designer and writer, and the author of two books: Little Crochet and Crochet Adorned. She is a frequent contributor to many magazines, including Crochet Today and Interweave Crochet and sells her own line of patterns as Lindamade. Her work has also been featured on PBS' popular TV series, Knit and Crochet ...
Linda Permann is an internationally published crochet designer and writer, and the author of two books: Little Crochet and Crochet Adorned. She is a frequent contributor to many magazines, including Crochet Today and Interweave Crochet and sells her own line of patterns as Lindamade. Her work has also been featured on PBS' popular TV series, Knit and Crochet Now. She was the founding Craft and Decorating Editor of Adorn magazine, and also loves to sew, knit and garden when she has spare time.
Since teaching herself to crochet over 10 years ago, Linda has taught hundreds of people to hook. She considers herself a "Crochet Evangelist" and loves to share her enthusiasm for the craft. She blogs at www.lindamade.com/wordpress.
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