Sort: Featured / Alphabetical / Instructor
31 Classes
Our cake decorating classes let you learn from the masters, on your schedule. From sugar flowers to fondant, there's something for everyone!
taught by
Elisa Strauss
Build a sweet and solid cake-decorating foundation with acclaimed cake designer Elisa Strauss in this free beginner fondant miniclass.
Free!
taught by
Elisa Strauss
Every dog has its day, so make your next celebration truly fetching with cake designer Elisa Strauss!
$39.99
taught by
Roland Winbeckler
Master the art of decorative piped buttercream with award-winning cake artist Roland Winbeckler.
$39.99
taught by
Lauren Kitchens
Lauren Kitchens teaches you to concoct and color, texture and transform modeling chocolate, taking it to new heights and bringing it into your kitchen.
$39.99
taught by
James Rosselle
Bring a touch of the tropics to your cake creation with an arrangement of delicate sugar blossoms, accented by graceful leaves, bamboo stems and fondant pebbles.
$39.99
taught by
Colette Peters
Adorn your cakes with brush-embroidery flowers, golden filigree and cameo embellishments with cake artist Colette Peters.
$39.99
taught by
Anne Heap
Create adorable gum paste cake toppers with Anne Heap! You'll make cute sleeping babies, sitting children and standing adults.
$39.99
taught by
Maggie Austin
Couture cake artist Maggie Austin shows you how to create an elegant ombré cake with her signature – and secret! – frill technique.
$39.99
taught by
Elisa Strauss
Have your handbag and eat it too! Let celebrity cake designer Elisa Strauss teach you to sculpt and decorate an unbelievably realistic couture handbag from cake.
$39.99
taught by
Charity Pykles-George
You’ll learn how to pour, pull and blow isomalt into beautiful, edible gems and cake toppers with Charity Pykles-George’s straightforward instruction.
$39.99
taught by
Marina Sousa
Brooches, pearl bursts and bling cover your custom cake for that special day. Marina Sousa makes it look easy!
$39.99
taught by
Mike McCarey
Learn how to sculpt a cake that will turn heads! Cake artist Mike McCarey shares his secrets for constructing and carving a truly sweet caricature.
$39.99
taught by
Catherine Ruehle
Rawwr! With Catherine Ruehle's help, learn to design, carve and decorate a fantastic dinosaur cake. You better eat it before it eats you!
$24.99 $39.99
taught by
Marsha Winbeckler
Bring couture cake techniques into your kitchen as you learn classic fabric effects in fondant with Marsha Winbeckler.
$39.99
taught by
Maggie Austin
Bring filler flowers to the forefront and make beautiful gum paste botanicals in cake designer Maggie Austin's latest Craftsy class.
$39.99
taught by
Maggie Austin
Beautiful Dogwood and Magnolia blossoms take center stage as Maggie Austin shares her signature sugar flower techniques.
$29.99 $39.99
taught by
Jacqueline Butler
Awe your friends and family by creating delicate hydrangeas with Jacqueline Butler's skilled instruction and easy, effective techniques.
$39.99
taught by
Sharon Wee
Create a castle cake fit for a princess, a knight or your favorite beachgoer with detailed instruction from cake designer Sharon Wee.
$39.99
taught by
Sharon Wee
Learn all about the fondant birds and the sugarpaste bees, and make adorable animal cake toppers with cake designer Sharon Wee.
$39.99
taught by
Rachael Teufel
Translate the beauty and elegance of a bride’s dress into cake with help from cake designer Rachael Teufel.
$39.99
taught by
Nicholas Lodge
Make your cakes petal-perfect with instruction from Nicholas Lodge, sugar artist extraordinaire.
$39.99
taught by
Erin Schaefgen
Learn to perfectly paint your custom cakes with boutique baker and designer Erin Schaefgen in this FREE mini-class!
Free!
taught by
Nicholas Lodge
Whether you're a budding cake artist or a full-blown pastry professional, your sugar rose skills will blossom under Nicholas Lodge's expert guidance.
$39.99
taught by
Richard Ruskell
Last Cake Standing winner Richard Ruskell takes cake in new directions ... literally. Construct a multi-tiered cake they'll never forget!
$39.99
taught by
Joshua John Russell
With nothing fancier than a pastry bag and a set of piping tips, you can achieve elegant details, accented with cake jewelry.
$39.99
taught by
Jessica Harris
Join cake designer Jessica Harris as she creates sleek, stylish cakes with her simple waxed-paper transfer method.
$39.99
taught by
Lisa Raffael
Turn your affection for sweet confections into a career with expert advice and guidance from award-winning cake artist Lisa Raffael.
$39.99
taught by
Marina Sousa
Learn how versatile fondant can be! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.
$39.99
taught by
Joshua John Russell
Dress up your cakes with couture stylings, including lace appliqués, quilted textures and edible "feathers." Joshua John Russell shows you how.
$39.99
taught by
Joshua John Russell
Learn Joshua John Russell's trade secrets for a buttercream finish for free! Cut, level, fill and crumbcoat your layers like a professional.
Free!
taught by
Colette Peters
The matriarch of modern cake decorating teaches you cake stacking, inlay techniques and how to make three-dimensional decorations.
$39.99
Elsewhere