10 HD Video Lessons
Colette is an internationally renowned cake artist and author. When she’s not traveling the globe teaching, she’s at home in New York City where she owns Colette’s Cakes. View profile »
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with Colette Peters
Add antique appeal to your fondant! Adorned with colorful peonies and lilies of the valley and gilded cages, your cakes will evoke a bygone era.
Colette Peters' innovative brush embroidery techniques make petals and leaves look stitched, whether they're applied directly onto the cake or added on as three-dimensional gum-paste embellishments. You'll turn royal icing into a gilded, filigree cake cage to surround your masterpiece for a major wow! effect. And if you love Victorian cameo jewelry, you'll be charmed by Colette's antiqued and edible accoutrements.
Any one of Colette's techniques would be a great addition to your cake-decorating repertoire, so add a whole bouquet by signing up for Vintage Cakes, Modern Methods today!
What You'll Learn
What You'll Make
|3||Coloring Brush Embroidery||15:47|
|4||Building a Flower Topper||18:40|
|6||The Cage Cake||28:44|
|7||Assembling the Cage Cake||12:17|
|8||The Antique Cake||19:51|
|10||Antiquing Your Cake||7:19|