The Everyday Gourmet: Baking Pastries & Desserts

Stephen Durfee

Class Preview

3:52:12

In-depth Instruction; over 233 mins
On-demand video access anytime
Bonus downloadable PDF resources
Access to class Q&A
Available for purchase: $94.95

Handle With Care: Basic Doughs

36:24

Start class by learning how to organize your workspace. Chef Stephen Durfee shares his methods for proper measuring. Then master techniques for creaming butter, sugar and eggs to just the right consistency as you make delectable cookies and pound cake.

Mixing It Up: Methods for Cakes

41:08

Cakes all require one of several mixing methods. In this lesson, learn what those methods are as you make a rich devil's food cake. Then create several egg foam cakes as you learn the right way to whip your eggs and cool your cakes.

Blue-Ribbon Winners: Pies & Biscuits

37:34

Confidently make a buttery pie crust as you learn how to mold it using your hands or pastry tools. Then experiment with blind baking and make an attractive lattice top. Plus discover the secrets to tender, flaky biscuits and golden-brown scones.

Lighter Than Air: Cream Puffs

37:00

Work with cream puff pastry next. Learn surprising applications for this dough and make tempting chocolate éclairs, cream puffs and deep-fried Mexican churros. Then get tips on whipping up pastry cream, chocolate ganache and caramel topping.

Simple to Elegant: Custards

42:48

Wow your dinner guests! Make luscious, egg-based custards and master the tricky art of baking eggs on the stovetop or in the oven.

Final Touches: Mousse & Dessert Sauces

37:18

In your final lesson, learn how to make your own whipped cream, chocolate mousse, dessert sauces and vanilla bean panna cotta. Then Chef Durfee demonstrates the best ways to unmold, plate and present your desserts with flair, just like a professional chef.

6 Lessons

3 hrs 53 mins

Overview
Instructor
Bonus Materials
FAQs

Learn how to bake like a professional pastry chef! James Beard Award-winner Stephen L. Durfee shares a comprehensive guide to making cakes, pies, éclairs and so much more. The results are desserts that taste as incredible as they look.

Stephen Durfee

Stephen L. Durfee is a certified executive pastry chef and a pastry instructor at The Culinary Institute of America at Greystone. He received a James Beard Award for Outstanding Pastry Chef and has been named one of the top ten pastry chefs in America. Chef Durfee has also competed in the National Pastry Team Championships and the Coupe de Patisserie.

Bonus materials available after purchase

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The Everyday Gourmet: Baking Pastries & Desserts

with Stephen Durfee

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$94.95

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The Everyday Gourmet: Baking Pastries & Desserts Join Craftsy to continue watching for $11.00 per month / $113.00 per year or purchase this class for $94.95.

The Everyday Gourmet: Baking Pastries & Desserts

Stephen Durfee

What is the “Purchase” option all about?

If I’m a paid Premium or Gold Member of Craftsy, do I need to purchase the Class to have access?

How do I know what the Class covers?

Do I have to be a Member of Craftsy to purchase a Class?

How do I “Purchase-to-Own” a Class?

How do I access/view my Class?

Is there a limit on the times I can view my Class?

Can I view a Class on my tablet device or mobile phone?

How do I get access to the Bonus Materials for the Class?

How does the Class Discussion benefit work?

Can I print out Class Bonus Materials?

Are there any system requirements to view the Class video content?

Can I get a refund if I don’t like the Class?

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