Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Photo of Molly Stevens

Demystify the art of the slow simmer with Molly Stevens as she walks you through the essential steps of creating perfectly braised meats and vegetables. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Rating

(9 reviews)

mjoashby4015364
rated 5 stars

Molly Is The Best Teacher

This is my second class with Molly. I have been cooking for over 20 years and she has taught me some secrets that have truly transformed my dishes! Her roasting class is a must for any home cook! In her braising class she covers everything you will need to know to create a delicious home cooked dinner your family will enjoy! This technique is perfect for a busy family's dinner. Stop eating take out and enroll in this class. Molly will help you get a delicious supper on the table any night of ...

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cmpvb
rated 5 stars

Experienced cook, but I learned so much!

I'm a reasonably decent, experienced cook so I wasn't sure how much I'd get out of this class. What a surprise--I loved it and I several new things, including the right way to brown meat for braising. That alone, made the class worth taking. Overall, I'm really glad I took this class. It was excellent!

jjcraftfan
rated 5 stars

Very Excited To Go Further

Easy to understand which gives me confidence, not only to continue with the class, but master the recipes.

Pat Dibble
rated 5 stars

Class overview

I really enjoyed this class. Particularly liked being able to take notes along the way and then print them out.
I have added some of them to parts of my own recipe file...
Can't wait to share with other these ideas.

microbios
rated 5 stars

Not new to braising but learned so much!

Braising is my favorite cooking method, and I have many favorite recipes. By watching these lessons and learning more about the "science" of what goes on during a braise, I have already improved my technique.

$39.99

For $39.99 You Get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
(9)
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