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Food & Cooking
  Closed Captioned
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Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens

Class rating

(31 reviews)

rated 5 stars

Well Done!! Bravo!

I really enjoyed this class! I am 68 and have always loved cooking however I was not familiar with the "science" underlying what I have done for years. I also did not have the methodology that would enable me to try new combinations of herbs, fats & liquids to change up my cooking in fresh new ways. Although I have a sense for improvising and do so quite frequently it is still within a narrow range of options with less predictable outcomes (ugh!) than a proven methodology. You ...

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rated 5 stars

Wonderful Class!

I really loved this class. It only has 4 recipes, of which 3 are covered during the class. However, the way Molly explains the braising process you really don't need a recipe. The first braised dish I made, was something I made up. I used the data she provided in the class materials & took it from there. I am fine with altering recipes but I generally don't go too far outside the lines. This class made me feel confident enough to just "make something up". (And it turned out ...

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rated 5 stars

Great class!

This is one of the best classes I've taken on Craftsy, which is high praise. The information enables you to go beyond the recipes included in the class materials and is clear, informative, and helpful. I can't wait to get started.

rated 5 stars

Great Instructor

Molly has a style that is both reassuring and encouraging. So much useful information that will immediately transform all of your braised dishes into memorable creations.

rated 5 stars

Now I Understand!

Thank you Molly for your clear and thorough explanations. I feel very confident that I can master the braise now that I've enrolled in your class. I'm very grateful to Craftsy for their excellent platforms and finding wonderful instructors.

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