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Secrets of Slow Cooking: Mastering the Braise

with Molly Stevens
Secrets of Slow Cooking: Mastering the Braise

Class rating

(16 reviews)

rated 5 stars

Learning Meats

Very informative from a very nice lady

rated 5 stars

I wish there were more than five stars!!

Fabulous from beginning to end, packed with information, and I learned a new way to slice peppers!

rated 5 stars


Clear, informative & well structured. I am enjoying this class & I particularly like how the instructor explains the "why" not just the "how" of braising

Cláudia Gomes
rated 5 stars

Love It!

Very clear and easy to follow

rated 5 stars


I am an experienced cook and love to cook and I find this very helpful, particularly about the cuts of meat to use.

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Retail Price $39.99
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For $19.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including seven recipes and an equipment list
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
Skill Building
Food & Cooking
Culinary Techniques
  Closed Captioned

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