Roasting Techniques Every Cook Should Know

with Molly Stevens

Photo of Molly Stevens

Easily transform meat, poultry and vegetables into flavor-packed dishes with a range of roasting techniques! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Rating

(10 reviews)

rated 5 stars


Molly really knows what she's talking about and how to make it easy to understand. It's changed the way I roast chickens. I always thought my roast chicken was good but since trying her methods they are now amazing!

rated 5 stars

Very informative

Molly explains the roasting techniques in such a way that anyone should be able to see excellent results in their roasting efforts!

rated 5 stars

So Far I Like It

Like the way she layered the onions n lemons on the pan.

rated 5 stars

What My Mother Never Taught Me

Molly teaches carefully and clearly. She explains the science behind the process. This class is a must for every cook!
Thank you Molly!

rated 5 stars

Molly Is The Best

Makes you feel "you can do it"

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$29.99 (50% Off!)

For $14.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including more than a dozen recipes plus a brining and roasting guide
  • Hours of close-up instruction
  • Answers from Molly Stevens in our virtual classroom
  Closed Captioned

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