10 HD Video Lessons
Colette is an internationally renowned cake artist and author. When she’s not traveling the globe teaching, she’s at home in New York City where she owns Colette’s Cakes. View profile »
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with Colette Peters
Learn decorating skills from the matriarch of modern American cake decorating in this innovative class: Piece of Cake! with Colette Peters. Add layers of color to your cake with inlaid flowers, squiggles and stripes, then learn to adorn Colette's unique slice cake design with bows, poufs, flowers, berries and pearls. Embellish a slice of cake using two distinct styles - classic decorations for the exterior of the cake and the innovative interior cake designs Colette has developed over her 22-year teaching career.
Discover the tricks of cake construction that'll make your cake stand up and stand out. Enroll today in Piece of Cake! with Colette Peters.
An eye-catching, mouth-watering, slice cake that displays classic and innovative fondant styles
Special offer: Hand selected by Colette Peters, the Graduated Pearl Mold by First Impressions is the ideal tool to make pearl strands for you next cake project.
|2||Cover Boards & Gum Paste||16:22|
|3||Cutting & Carving||29:44|
|7||Gum Paste Techniques||23:54|
|8||Exterior Cake Decorating||22:14|