Modern Buttercream

At a Glance

6 HD Video Lessons

Reviews

Instructor

Joshua John Russell

Photo of Joshua John Russell

Joshua John Russell is an Atlanta cake artist and a noted Food Network challenger. View profile »

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Modern Buttercream

Modern Buttercream

with Joshua John Russell

Learn Joshua John Russell's trade secrets for a buttercream finish for free! Cut, level, fill and crumbcoat your layers like a professional.

  1. Overview
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In this FREE Craftsy mini-class, Joshua John Russell returns with a fresh take on the oldest trick in the pastry book: buttercream frosting. If you loved Josh in his first Craftsy class, Modern Piping, you'll want to learn his trade secrets for a smooth or textured buttercream finish ... in any weather. If you're a brand-new baker, Josh will teach you how to cut, level, fill and crumbcoat your layers like a professional, then add simple fondant and piped accents. Josh makes it stylish and fun!

Make your cakes look as wonderful as they taste. This course is Josh and Craftsy's gift to you ... FREE!

Because this is a free course, discussion is student-led (rather than instructor-led). If you see a question you know the answer to, please "pipe" up!

What You'll Learn in Modern Buttercream

  • Make Swiss buttercream with confidence in any climate
  • Cut, level and fill cake layers, then apply a flawless crumb coat
  • Create a smooth or textured effect on the final layer of frosting
  • Add fondant embellishments and simple piping details to finish

Free!

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