Mexican Street Food: Tacos & Salsas

with Deborah Schneider

Photo of Deborah Schneider

Discover the fast, fresh and flavorful techniques behind Mexican street food favorites! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

What Materials are Included in This Class?

Includes complementary downloadable instructions, supply lists and exclusive recipes.

Supplies You Will Need to Complete This Class

  • Chef’s knife
  • Paring knife
  • 12-inch (30-cm) comal, large cast-iron skillet(s) or cast-iron griddle
  • Hibachi, or small wood grill or cast-iron grill pan
  • 8-inch, 10-inch and 12-inch sauté pans (20-cm, 25-cm and 30-cm pans)
  • 2-quart (2-liter) saucepan
  • 4-quart (4-liter) stockpot or pot
  • 6-quart (5.5-liter) stockpot
  • Stove-to-oven shallow 12-inch (30 cm) casserole with lid or lasagna pan
  • 8-quart (7.5-liter) stockpot (or slow cooker) or deeper dutch oven with lid
  • Aluminum foil
  • Cook’s tongs
  • Heat-proof spatulas
  • Lime squeezer (optional)
  • Bottle opener
  • Box grater
  • Blender
  • Mixing bowls, various sizes
  • Wooden spoon
  • Small woven reed basket (for tortillas) preferably with lid and tortilla warmer
  • Tortilla press
  • Small molcajete or mortar and pestle

$39.99

For $39.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Class materials that include 20 recipes
  • Hours of close-up instruction
  • Answers from Deborah in our virtual classroom
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Skill Building
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