with Giuliano Hazan
Giuliano, son of famed Italian cookbook author Marcella Hazan, carries on his family’s teaching tradition in the Craftsy kitchen, showing you how to make, roll out, cut, fill and cook authentic fresh egg pasta. You’ll love mastering these authentic dishes, as well as Giuliano’s extensive knowledge of Italian food, regions and traditions.
Meet Giuliano and learn to make pasta dough from scratch.
Learn to roll out the pasta and cut it into a variety of noodle types.
Get to know your different noodles with Giuliano's expert instruction.
Shape and fill Tortelloni the Italian way.
Make meat-filled cappelletti by rolling out the dough, as well as cutting, filling and shaping the noodles.
You'll learn filling and shaping techniques for this delicious dish by looking over Giuliano's shoulder.
Learn to cook and sauce your pasta. Then it's time to eat!
"If you love to cook, or love to eat, or if you are a Pastaholic, this is the class for you - Giuliano Hazan's class on pasta making ... I asked a few questions and received a response from Giuliano as close to immediately as you can get on an on line course. The dialog is so easy to follow, and he makes teaching a breeze ... Take Giuliano Hazan's course, you won't be sorry."