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Handmade Sourdough

From Starter to Baked Loaf

with Richard Miscovich
Handmade Sourdough

Class rating

(48 reviews)

rated 5 stars

New life for an old starter

I have been making sourdough with a "caught" starter for about 5 years but I have learned so much in this class and seeing how Richard tames soft and sticky dough with the folding and pinching technique has significantly changed my own technique. In addition, I love how Richard is so respectful of the live culture. You can teach an old baker new tricks after all. Many thanks for a great experience.

rated 5 stars

Great Instructions

I love sourdough breads but would only purchase them and dream of one day baking my own. This class has given me a better understanding how the process of making sourdough breads work. I will make my own now, with confidence.

Diane E
rated 5 stars

Teaching an Old Baker New Tricks

Richard, thank you for your wonderful written instructions and video lessons. I think the result of my first attempt speaks for itself. While I used my own vintage starter, I followed all the other instructions for Pain au Levain to the letter (as hard as that was for me, as a veteran bread baker). Can't wait to try your other recipes. Thanks again.

rated 5 stars


Definitely 5 stars. Having never made sourdough and only seeing written directions, this helps immensely!

rated 5 stars


Have come a long way from a pinch of this or a dab of that. Been making bread for a long time.(bricks) Wonderful to learn a better and much tastier way. Keep up the good work.

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Retail Price $39.99
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For $19.99 you get:

  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and a comprehensive guide to making sourdough starters
  • Hours of close-up instruction
  • Answers from Richard in our virtual classroom
Skill Building
Food & Cooking
  Closed Captioned

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