French Home Cooking: The Essential Techniques

with Cynthia Nims

Photo of Cynthia Nims

Master foundational techniques at the heart of French cooking to create eight delicious dishes — from a lofty soufflé to a perfect roast chicken to a silky custard-style ice cream. Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
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Photo of Cynthia Nims

Cynthia Nims, Instructor of French Home Cooking: The Essential Techniques

Author and culinary consultant Cynthia Nims’ latest cookbook Salty Snacks was released in September 2012, her book Gourmet Game Night was published in 2010, and she has been the author or editor of more than two dozen other books. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, she has since been a contributor to Cooking Light, Alaska Airlines Magazine, and other magazines as well. Her blog, Mon Appétit, can be found at www.monappetit.com.

$29.99

For $29.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Comprehensive class materials that include nine recipes
  • Hours of close-up instruction
  • Answers from Cynthia in our virtual classroom
(3)
Essentials
  Closed Captioned

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