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  • Comprehensive class materials that include nine recipes
  • Hours of close-up instruction
  • Answers from Cynthia in our virtual classroom
Food & Cooking
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French Home Cooking: The Essential Techniques

with Cynthia Nims
Photo of Cynthia Nims

Cynthia Nims, Instructor of French Home Cooking: The Essential Techniques

Seattle-based author and culinary consultant Cynthia Nims’ latest cookbooks are Oysters and Crab, both published in 2016. She has been the author or editor of more than two dozen other books, and was part of the editorial team for the ground-breaking Modernist Cuisine volumes. Previously editor of Simply Seafood magazine and food editor of Seattle Magazine, she has since been a contributor to Cooking Light, Alaska Airlines Magazine and others. Her blog, Mon Appétit, can be found at www.monappetit.com.

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