$39.99
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For $39.99 you get:
  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
(13)
Intermediate
Food & Cooking
  Closed Captioned
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French Cooking at Home: The Food of Provence

with Georgeanne Brennan

Class rating

(13 reviews)

marlenest1376778
rated 5 stars

Really great class

This was probably one of the first few cooking classes that I purchased at Craftsy. I would not have called myself a baker, I made the lemon tart and my neighbor and great friend asks me for it all the time when she has company to impress. My sone who was 8 at the time I first made it requests it for every birthday and in between. I also changed it up and made it as a tarte tatin (my version. I love so many of the dishes. It is one course that I go back to time and again. Buy it, you won't ...

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Hip Shakin Mama
rated 5 stars

Pefect!

I love this course! My husband has lived in Nice France so he was very impressed that I was able to surprise him with some of his favourite dishes! This course is absolutely charming if you are planning a fancy dinner party. Our instructor is very easy to listen to and she really has a passion for French Cooking. You will love to cook with her recipes! Incredibly glamorous entertaining!

Ishkarah6728805
rated 5 stars

Very relaxing course, great recipes, welcoming instructor

Georgeanne exudes a sense of warmth and a down-to-earth teaching style that is relaxing. I used her recipes for a dinner with a French friend and they were pleased with the authenticity of the meal. I was impressed by the simplicity and feeling like I was sitting in the kitchen of a long time friend.

Christina Garduño
rated 5 stars

Great Class!!

I made the roast leg of lamb, tomatoes provencal, and the flageolet beans for Easter; I did add bacon, vinegar, onions, and garlic to the beans but the recipes were very good and everyone was very impressed. Great class!

Sharildeen
rated 5 stars

Wonderful

I have had this exact meal in Provence. Now I know how to do it. Especially where to get the beans.

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