French Cooking at Home: The Food of Provence

with Georgeanne Brennan

Photo of Georgeanne Brennan

Learn timeless techniques to create flavorful French dishes –– no passport required! Read More…

  1. Class Overview
  2. Meet the Instructor
  3. Ratings & Reviews
  4. Materials
  5. FAQs

Class Rating

(7 reviews)

rated 5 stars

Good Start, Looking Forward To the Rest

Great start, like the idea of discussing the pantry upfront as it gives you a really good grasp of the flavors and thought process of province.

rated 5 stars

Great class!

Informative, fun and delicious!

rated 5 stars

French Cooking

I am a visual learner. I have enjoyed the presentation of leaning and enjoy very much the history and culture learning experience I am having with the video lessons along with learning and lengthening my vocabulary in French. It's wonderful to be able to speak the proper names of the foods along with explaining and carrying on the teachings of history as conversation pieces while serving to guests.
Thank you...


Deborah Ann Stroscheim
rated 5 stars

Oui! So Good!

Love, love, love this class!

rated 5 stars

I Think I Know The Secret...

It's pastis in everything. I've been using it as the secret ingredient in Veal Normandy (advised by a French butcher). Excellent class so far!

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$39.99 (50% Off!)

For $19.99 You Get:

  • 7 HD video lessons with anytime, anywhere access
  • Hours of close-up instruction 
  • 9 downloadable, printable recipes
  • Answers from Georgeanne in our virtual classroom
Skill Building
  Closed Captioned

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