Save 33%
Retail Price $29.99
Add to Cart Buy as a gift
For $19.99 you get:
  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials, including recipes for fish steaks, fillets, shellfish and more
  • Detailed instruction, explanation and demonstration
  • Answers from David in our virtual classroom
Food & Cooking
  Closed Captioned
The Craftsy guarantee
  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.
Already enrolled?
Photo of David Bonom

Fire Up the Fish

with David Bonom
Go beyond the burger and grill salmon, lobster, swordfish and more! Learn new techniques and accessible recipes to serve seafood bursting with flavor.

Learn tasty techniques for successfully grilling a variety of seafood favorites. Cookbook author and grill master David Bonom will show you how to work with direct and indirect heat as you grill meaty fish steaks, delicate fillets, shellfish and more. Find out how to get the most from your cedar plank and pick up expert tips for properly using your grill basket. You’ll even learn how to avoid losing fish to the grate. David will share a host of enticing recipes, including his popular caper-herb crab cake burgers, pesto marinated shrimp skewers and citrus-and-herb-stuffed bronzino. By the end of this class, you’ll have the repertoire you need to infuse your fish with tempting flavors while keeping it moist and tender for delicious results. Your neighbors may be acting a little more neighborly when they smell your new grill skills. 

See all lesson detail

Lesson plan


Lesson 1. Introduction

  • Meet your instructor David Bonom, a chef, food writer and culinary consultant, and learn about the techniques covered in your class. When you're ready to cook any kind of fish or shellfish, your class can serve as a reference tool. Find the lesson with the technique you need and dive right in!


Lesson 2. Setting Up the Grill


Lesson 3. Fish Steaks & Firm Fillets


Lesson 4. Tender Fillets


Lesson 5. Whole Sides


Lesson 6. Whole Fish


Lesson 7. Shellfish Without the Shell


Lesson 8. Shellfish in the Shell


Lesson 9. Fish Cakes


Lesson 10. Troubleshooting

"David is a great teacher. He provides all of the tips and tricks for successful fish grilling and also tells you how to save the day if things don't go perfectly."
avatar - SK2976485

1000+ students have enrolled in this class

Recently Enrolled

  • Eveguzgom
  • Chris_Rice
  • c-becker8860239
  • cstrom779746072154210
  • Karen Beckles
  • Bint Mohd B
  • jreeder191517074825253316
  • slhowl9686710
  • teach1309653773
  • MrMikeTV
View all class projects »

Student projects