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  • Downloadable class materials, including 14 recipes
  • Hours of close-up instruction
  • Answers from Andrea in our virtual classroom
Food & Cooking
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Favorite Asian Dumplings from Scratch

with Andrea Nguyen
Master authentic techniques to fill, shape and enjoy delicious wontons, pot stickers and more!

Addictive and flavorful, Asian dumplings are an international favorite. Learn how to make some of the most popular dumplings from China, Japan and Korea as award-winning cookbook author Andrea Nguyen guides you through five approachable recipes she developed just for home cooks. You’ll work with store-bought wrappers to perfect three artful dumpling shapes, and then mix your own dough in three colors. Create tasty fillings using shrimp and scallion, pork and shiitake mushrooms, and kimchi and tofu, and discover multiple cooking techniques, from poaching in a delicious ginger broth to frying and steaming. Plus, learn four easy dipping sauces to pair with your dumplings, and bring the irresistible flavors of Asia to your own table!

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Lesson plan


Lesson 1. Introduction to Dumplings

  • Meet your Instructor, Andrea Nguyen, and learn more about the dumplings you'll make in class.


Lesson 2. Making Shrimp Wontons


Lesson 3. Poaching & Frying Wontons


Lesson 4. Pork & Mushroom Siu Mai


Lesson 5. Making Dumpling Dough


Lesson 6. Chinese Pork & Cabbage Dumplings


Lesson 7. Japanese Potstickers (Gyoza)


Lesson 8. Korean Dumplings (Mandu)

"I can't decide which is better: to take a class in person with Andrea Nguyen or to do one on Craftsy! I have had the privilege of doing both, and it's really a toss up. What I can say for sure is that Andrea's genius as a teacher and fabulous personality come through 100% on Craftsy, AND you have the opportunity to have her right alongside you in your own kitchen without time limits. Andrea demystifies Asian cooking and teaches valuable universal prep techniques, such as the mise en place, knife skills, poaching and frying, which you can apply to all of your cooking. I also love the Q&A interaction. I will continue to take her courses in person and to buy her books, but I am now hooked on cooking with her at home, too!"
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