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Food & Cooking
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Everyday Thai Cooking

with Nancie McDermott
Turn Thai cooking techniques and a well-stocked pantry into fast, healthy and satisfying weeknight meals! Whip up quick curry, easy pad thai, satisfying stir-fry and more.

Join cookbook author and cooking instructor Nancie McDermott as she demystifies the techniques, recipes and ingredients behind Thai cuisine that can be made even when you’re short on time! Get started by perfecting the art of delicious Thai-style rice. Then, learn how to work with southeast Asian aromatics such as fresh lemongrass, wild lime leaves and Thai chilies as you make a crowd-pleasing chicken coconut soup. Master marinades and sauces as you build a chili-garlic sauce for flavorful mini-burgers. Plus, create a quick red curry paste for beef cooked with sweet potatoes, zucchini and peas. You’ll even learn how to cook popular pad thai with shrimp, which is sure to become your newest craving. Finally, unlock the secrets of satisfying stir-fry and satay as you transform tender, marinated chicken into two delicious dishes. 

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Lesson plan


Lesson 1. Introduction to Thai Cooking

  • Meet your instructor, cookbook author Nancie McDermott, and learn more about how she came to love and share Thai cooking techniques. Use the following lessons as a reference resource whenever you want to review ingredients or techniques, or to cook a quick and flavorful meal!


Lesson 2. Thai Rice


Lesson 3. Southeast Asian Aromatics


Lesson 4. Curries


Lesson 5. Marinades & Sauces


Lesson 6. Rice Noodles


Lesson 7. Stir-Fries


Lesson 8. Satay

"I love this class. I am a working mom with a baby and a toddler, so I needed something that could satisfy my Thai food cravings but at the same time be doable. The recipes are easy to follow, the ingredients can be bought in any supermarket and the meals can be prepared in a short time. Thank you Nancy for this excellent class, all of the dishes I've prepared so far have been truly delicious! "
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