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  • 6 HD video lessons with anytime, anywhere access
  • Class materials that include recipes and flavor variations
  • Over 3 hours of close-up instruction
  • Answers from Jenny in our virtual classroom
Cake Decorating
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Creative Flavors for Cakes, Fillings & Frostings

with Jenny McCoy
Use inspired flavor combinations to make your cakes irresistible. Set yourself apart from other bakers with uniquely delicious offerings.

Renowned pastry chef Jenny McCoy teaches you to dream up and test your own flavor pairings for cakes, fillings and frostings that are tailored to any palate. Along the way, learn nine base recipes, so you have the foundation to build the most memorable cakes. Make a dark chocolate layer cake, perfect white cake and yellow sponge cake enhanced with flavors like toasted coconut, espresso almond, fresh raspberry and more. Create curds and cooked custards with infused flavors. Whip up a heavenly milk-chocolate lavender mousse and a citrus vanilla bean Italian meringue. Feast your senses on a cocoa, orange and hazelnut buttercream and an enticing tiramisu cream cheese frosting. Plus, learn to assemble everything into a luscious, gorgeous cake with a perfectly balanced flavor profile.

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Lesson plan


Lesson 1. Chocolate Cake Flavors

  • Meet your instructor, Jenny McCoy, and dive right in as Jenny shows you how to make a decadent, moist chocolate cake and five flavor variations.


Lesson 2. White & Yellow Cake Flavors


Lesson 3. Fruit Curds & Cooked Custards


Lesson 4. Chocolate Mousse


Lesson 5. Frostings


Lesson 6. Basics of Cake Building

"This class is very helpful. The instructor is very likable and gives a ton of useful advice."
avatar - Jenniffer Acosta

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