$19.99
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Retail Price $39.99
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For $19.99 you get:
  • 16 HD video lessons with anywhere, anytime access
  • Downloadable recipes for sweet and savory croissants
  • Hours of close-up instruction
  • Answers from Colette and your fellow students in our virtual classroom 
(119)
Intermediate
Food & Cooking
  Closed Captioned
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Photo of Colette Christian

Classic Croissants at Home

with Colette Christian

Class rating

(119 reviews)

vivberr
rated 5 stars

Amazing!

I LOVED Colette's class! So much that I'm enrolling in all of her other courses here at Craftsy. I have difficulties baking even a simple cake lol, yet I was able to come up with delicious and good-looking croissants on my first try. That was all Colette's doing. Couldn't be more pleased. Thank you!!

drmarionr10513141
rated 5 stars

Talented Teacher, Great Class

Loved this class. Collette is a very talented teacher-she is inspirational, enthusiastic, and has a nice sense of humor. And she is a great pastry chef.

cbwhite999657015
rated 5 stars

For everyone

The results of the croissant class were outstanding. If Collette can use the internet to teach me, a total computer dinosaur, to make handsome, tasty croissants, she can teach everyone and anyone.

RecipeGeek
rated 5 stars

If Colette Is Teaching A Class - BUY IT!

What can I say about Colette? I have learned so much from her tutoring. I feel as if I am in the same room with her via the Craftsy platform. Her classes are well organised & full of information that recipe books just DON'T give you. Colette's personal baking techniques & ways to improve on a recipe she gives freely. My baking has improved beyond my expectations - and I am an experienced home baker. Don't hesitate to click the buy button, Colette's classes are worth EVERY cent.

Patricia Edkins
rated 5 stars

Fantastic Class,

Love this class, I never made Croissants nor did I ever think I could. Colette, give clear easy to follow instruction. She will answer all questions Take this course and in no time you will be making yummy Croissants. I made my first batch. Easter weekend. As I took them out of the oven. I was overrun by my boy's and Husband. They loved them as well. Next time I make them, I will make sure no one is home.

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