$29.99
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Retail Price $39.99
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For $29.99 you get:

  • 16 HD video lessons with anywhere, anytime access
  • Downloadable recipes for sweet and savory croissants
  • Hours of close-up instruction
  • Answers from Colette and your fellow students in our virtual classroom 
(104)
Intermediate
Food & Cooking
  Closed Captioned

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Photo of Colette Christian

Classic Croissants at Home

with Colette Christian
Classic Croissants at Home

Class rating

(104 reviews)

Sprinkles CS
rated 5 stars

You cannot ask for a better instructor!

I love Colette classes. This is the second class that I take with her and believe me you cannot ask for a better baking instructor. She is full of knowledge, she explains every step of the baking process and gives detail explanation of why things are done certain way. Pleasant tone of voice and awesome personality. I will try my first croissants this weekend. Looking forward for more classes with Colette.

Laura by the bay
rated 5 stars

Excellent Technique For Butter Block

Breaking down the steps of making croissants into a process like forming the butter block makes this recipe less intimidating and more approachable. I appreciate Colette's presentation style

alyahdf
rated 5 stars

I Was Never Going To Get This Right Without Colette

I have tried twice with recipes from the internet but they never come out right. This class gives all the insider tips and tricks to make homemade croissants a success. Thank you, Colette.

Another Girl
rated 5 stars

Superb instruction

The content in this course is so thorough, well-presented and clear that you know right away it will be your own fault if your croissants don't turn out as intended. Not to worry, though -- no special skills are required (I'm proof of that!) and every point is driven home so clearly that you just can't screw it up. Your croissants will turn out great and your family and friends will think you're a world-class pastry chef! I will be looking for other courses by this instructor.

sharonnce1137755
rated 5 stars

Croissants

She's very nice, so far explaining everything well.

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