with Peter Berley
Yes! You'll get more than 25 recipes, including many meat-free options. Peter starts the class by teaching you to make a tomato broth and chilled tomato soup. You'll also learn how to make a dashi, which is the basis for four miso soups. In the last lesson, Peter teaches you to use peas, cauliflower and squash as basic soup building blocks!
Whenever you're ready! The lessons are available online any time, and your access to the class never expires.
Ask your questions on the platform and you'll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
As long as you need! Your access never expires, so you can come back again and again.