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Big Bowls

Hearty Vegetarian Meals

with Martha Rose Shulman
Make six vegetarian one-bowl wonders that are healthy, filling and bursting with flavors that delight any night of the week!

Cook your way through six different kinds of whole grains and add six new vegetable and bean dishes to your vegetarian cooking repertoire. James Beard Award winner Martha Rose Shulman will be your guide as you build a farro bowl with savory mushroom ragout, a Mexican rice bowl with seasoned black beans, a bulgur bowl with Moroccan-spiced vegetables and much more. Discover new techniques for achieving tender beans and your fluffiest rice yet. Then learn how to poach an egg, make marinated baked tofu and even throw together fresh salsa in minutes, for flavor-boosting additions to these meals and beyond. Make everyday cooking a little easier and a lot healthier with delectable dishes that will fill you up and please your palate!

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Lesson plan


Lesson 1. The Iconic Big Bowl

  • Meet your instructor, cookbook author and New York Times online columnist Martha Rose Shulman, and learn more about the hearty vegetarian dishes you'll make in the class. Martha discusses the different kinds of grains that form the base of each dish and covers the ingredients you can stock in your pantry for quick assembly. Not vegetarian? You can enhance your bowls with chicken or steak. Most of the bowls are also gluten-free and are easily made vegan.


Lesson 2. Mexican Rice Bowl With Black Beans & Greens


Lesson 3. Farro Bowl With Savory Mushroom Ragout


Lesson 4. Quinoa Bowl With Mediterranean Beets & Greens


Lesson 5. Black Rice Bowl With Mediterranean Peppers


Lesson 6. Wild Rice Bowl With Winter Vegetables


Lesson 7. Moroccan Bulgur Bowl With Vegetables

"The instructor explains everything you need to know and throws in all kinds of tips. The recipes are healthy and most parts of the bowl dish can be made ahead of time. I tend to be a minimalist in the kitchen and this class is perfect for me. Thanks, Craftsy!"
avatar - jillyc
Ft. Worth, TX USA

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