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Retail Price $39.99
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For $19.99 you get:
  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
(221)
Intermediate
Food & Cooking
  Closed Captioned
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Photo of Peter Reinhart

Artisan Bread Making

with Peter Reinhart

Class rating

(221 reviews)

shirley3061874
rated 5 stars

Peter Reinhart

Peter is an excellent instructor, just the way he explains and also provides tips on how to further enhance the bread is too good! I am looking forward for more classes from Peter such as sour dough bread, I love this bread.

Shirley M.

ss_taillefer
rated 5 stars

The best and most complete bread making class on Craftsy right now

One year ago, Peter's class was my second class on Craftsy (after Peter's free Pizza making class). I have taken many other bread making classes on Craftsy since and by far, Peter's is the best and most complete one on Craftsy right now. I have listened to the entire class at least 3 times and every time, I've learned something new about the science of bread making, shaping methods, baking, etc... The recipes provided with this class are also very good. Definitely, this class is worth every ...

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karinlaur10001457
rated 5 stars

Love, Love, Love this Class

I've learned so much over the last few weeks, it's unbelievable. Peter's instructions are very clear and the course is geared toward developing the skills of home bakers. My husband also has loved my homework assignments!

savasana
rated 5 stars

Exceptional Class

Fantastic instructor, well presented, and wonderful recipes. I work in a professional kitchen yet I learned so very much. I will be looking for the instructor's books as well as any further crafts classes.

hkintner6494393
rated 5 stars

I Loved This Class!

Peter Reinhart is an excellent instructor, interesting and informative. He uses tools found in the home kitchen, which makes the recipes easy to follow along. Wish he would do a class focused on whole grains, as I would like to get better results with these type of breeds.

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