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  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
Food & Cooking
  Closed Captioned

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Photo of Peter Reinhart

Artisan Bread Making

with Peter Reinhart
Artisan Bread Making

Class rating

(201 reviews)

rated 5 stars

Buy This Class!!

There is so much useful information , taught in a way that is so easy to comprehend. I recommend you buy this class because Peter is a true professional with a wonderful teaching technique. :))
I can't wait to try out all the variations offered through this class.
Thank you sooo much Peter.

rated 5 stars

thank you

just want to say thanx for passing on your passion....youve made fun stuff more fun...and ya get ta eat it.....
. Mike W.

rated 5 stars

Polish Method Leandough

Hi. So enjoy your classes. Question: in the Poolish lean dough recipe when instructions for the second day list all the ingredients for the dough, it say 340gm Poolish and the in parentheses is the instruction "oil." What does this mean. Thank you!

rated 5 stars

Loving It!

Been slowly working my way through the lessons. Summer has given me a time out. Going back to review before I make some bread this week.
Every recipe has turned out well. Peter's teaching style is easy to follow and yet very informative and builds my confidence.

rated 5 stars

Lean Dough Success!

I've made lean dough (baguettes) for years, but these are, by and large, the best looking!

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