Photo of Peter Reinhart

Artisan Bread Making

with Peter Reinhart
Artisan Bread Making

Class rating

(114 reviews)

Denise Adjodha
rated 5 stars

Clear Instruction

I have just begun the lesson. I love the formula for water temperature as that has been a problem for me in the past.

rated 5 stars

So Inviting An Instructor

I have always wanted to make French bread, but have never understood how to gauge the wetness of the dough. Watching someone is priceless.

rated 5 stars

I Will Never Buy French Bread Again

Literally. I've been baking bread on and off for 30 years and while I've gotten better results recently following the "no knead" method described by Mark Bitman in the new York Times, nothing compares with the results I've achieved from this course. At $2 for a so-so loaf here in New York, this class has paid for itself after only a few batches of dough. I really never thought it was possible to produce bread of this quality using a home oven. At $19.95 this was well worth it.

rated 5 stars

Love Love It

Peter your a fantastic lecturer, you give detailed explanations and it all makes since. I am a lecturer myself and I'm really enjoying your lessons. Thank you for a wonderful start.

Ps I have picked up some tips for my own teaching sessions. Great job.

rated 5 stars


Amazing instructor, I have a pastry degree and I am still learning a lot! Great teaching style.

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Retail Price $39.99
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For $29.99 you get:

  • 10 HD video lessons with anytime, anywhere access
  • Downloadable class materials including 7 recipes
  • Hours of up-close instruction
  • Answers from Peter in our virtual classroom
Skill Building
Food & Cooking
  Closed Captioned

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