10 HD Video Lessons
A baking instructor at Johnson & Wales University and TED Talks speaker, Peter is also the author of five bread baking books, including The Bread Baker's Apprentice. View profile »
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with Peter Reinhart
Looking for a fresh perspective on bread making? Let Peter Reinhart, baking instructor at Johnson & Wales University and award-winning author of The Bread Baker's Apprentice and Artisan Breads Every Day, introduce you to bread-making techniques that go beyond the recipes.
Explore the 12 stages of bread making and learn trade secrets for measuring, mixing, proofing and baking six different types of bread, including supple French bread, rich marble rye and a sweet chocolate babka. Learn to balance time, temperature and ingredients to create delicious, fresh breads in your own kitchen.
Enroll now in Artisan Bread Making, the consummate course in crafting beautiful, flavorful breads, and your bread-making skills will rise to a whole other level.
Students are welcome to purchase such bread bakers' tools as a baking stone, pastry blade, lame de boulanger, proofing basket and linens and Silpats, but regular kitchen items will do the job in many cases.
|2||Supplies, Definitions & Steps||35:10|
|3||Preparing the Dough||38:50|
|4||Variations & Baking Methods||37:28|
|5||Country Variation & Shaping Options||47:45|
|6||Rustic Breads: Part 1||17:12|
|7||Rustic Breads: Part 2||33:12|