with Marina Sousa
Each type of fondant has different characteristics, which can also change depending on your climate. Experiment with different brands or even try making your own to discover what works best for you!
You’ll get 10 video lessons, covering everything from fondant’s properties to step-by-step instruction on creating embellishments and assembling the entire cake. You’ll also get downloadable class materials, the ability to take video notes and the opportunity to interact with your instructor and fellow classmates.
Ask your questions on the platform and you’ll receive instructor feedback. Your fellow students are also likely to jump in and offer advice from their experiences.
As long as you need! Your access never expires, so you can come back again and again.