10 HD Video Lessons
Marina is a Food Network Challenge Champion and the owner of Just Cake in Capitola, Calif. She holds a degree in Baking and Pastry Arts from the Culinary Institute of America in Napa Valley. View profile »
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with Marina Sousa
Food Network Challenge Champion Marina Sousa's spectacular cake creations have appeared on The Oprah Winfrey Show and in celebrity wedding albums. Learn how Marina achieves her amazing results - the same methods she teaches at top culinary schools and shows in cake decorating workshops that cost hundreds!
In this class, Marina reviews fondant basics, then works up to some very sophisticated techniques to add to your cake decorating skills. Follow along as she shows you how to create lavish surface detail, tie bows you'll swear are fabric, and sculpt details from fondant, gum paste and chocolate.
Bring your fondant fantasies to life - sign up for Advanced Fondant Techniques today!
What You'll Learn
|3||List of Supplies||6:18|
|4||The Handpainted Technique||43:02|
|5||Stenciling and Paneling||27:00|
|10||Putting It All Together||55:11|