Advanced Fondant Techniques

At a Glance

10 HD Video Lessons

Reviews

Instructor

Marina Sousa

Photo of Marina Sousa

Marina is a Food Network Challenge Champion and the owner of Just Cake in Capitola, Calif. She holds a degree in Baking and Pastry Arts from the Culinary Institute of America in Napa Valley. View profile »

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Advanced Fondant Techniques

with Marina Sousa

Learn how versatile fondant can be! Make ribbons and flowers and add texture, sparkle and detail to your fondant and gum paste designs.

  1. Overview
  2. Lessons
  3. Materials
  4. Reviews

Food Network Challenge Champion Marina Sousa's spectacular cake creations have appeared on The Oprah Winfrey Show and in celebrity wedding albums. Learn how Marina achieves her amazing results - the same methods she teaches at top culinary schools and shows in cake decorating workshops that cost hundreds!

In this class, Marina reviews fondant basics, then works up to some very sophisticated techniques to add to your cake decorating skills. Follow along as she shows you how to create lavish surface detail, tie bows you'll swear are fabric, and sculpt details from fondant, gum paste and chocolate.

Bring your fondant fantasies to life - sign up for Advanced Fondant Techniques today!

What You'll Learn

  • How to work with fondant - from the basics to advanced fondant techniques for covering, surface decor and sculpted details
  • How to sculpt fondant and gum paste into ribbons, flowers, candles and more
  • Fold fondant like paper; create inlaid and two-sided designs
  • Add sparkle to your fondant decorations with luster dust and metallic paint
  • Create texture with piping, stencilling and embossing
  • Construct your cake securely and hide your mistakes

$39.99

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