$24.99
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Retail Price $39.99
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For $24.99 you get:

  • 8 HD video lessons with anytime, anywhere access
  • 17 downloadable sauce recipes with variations
  • Hours of close-up instruction
  • Answers from James in our virtual classroom
(34)
Intermediate
Food & Cooking
  Closed Captioned

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A Modern Take on the Mother Sauces

with James Peterson
A Modern Take on the Mother Sauces

Class rating

(34 reviews)

jcornwell7996500
rated 5 stars

Aioli

I can only speak to the aioli segment, but I tried it this morning and it came out perfectly in my brand new mortar and pestle. I had no trouble getting the aioli to come together. Thank you.

arachne_knits
rated 5 stars

Perfect Craftsy Class With An Amazing Instructor

This is probably one of the best classes I've taken. James Patterson is such an experienced chef and teacher and it comes across on screen. He's also pleasurable to watch and cook along with because he is relaxed and talking as though you are right there with him. I also appreciated all the tips on techniques, historical notes and his comments on his experiences. His book "Sauces" is so comprehensive and fundamental that it's a must have. This class enhances understanding of the ...

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arachne_knits
rated 5 stars

Perfect Craftsy Class With An Amazing Instructor

This is probably one of the best classes I've taken. James Patterson is such an experienced chef and teacher and it comes across on screen. He's also pleasurable to watch and cook along with because he is relaxed and talking as though you are right there with him. I also appreciated all the tips on techniques, historical notes and his comments on his experiences. His book "Sauces" is so comprehensive and fundamental that this class enhances understanding of the "Mother" ...

Read full review »
vpeck6742615
rated 5 stars

An Ideal Course for Craftsy

French cooking is 99% technique.Watching someone construct the sauces and explain the finer points gives you an understanding that even the best cookbooks can't convey. The Craftsy platform allows one to replay sessions over and over and peruse questions from other students and responses. And I must say I have replayed many sections from this course over and over again. I recall reading the New York Times about the Nouvelle Cuisine during the 70s. Having participated in this cooking, James ...

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renee8321553
rated 5 stars

I'm in love...

I am so in love with this class!! Soooo much information but it's presented in such a relaxed and comfortable way. Very easy to follow and understand. I have wanted to learn about sauces for a long time and I'm so excited to have found this class!

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