Photo of Richard Ruskell

Topsy-Turvy Cake Construction

with Richard Ruskell
Topsy-Turvy Cake Construction
Photo of Richard Ruskell

Richard Ruskell, Instructor of Topsy-Turvy Cake Construction

Twice named "One of the 10 Best Pastry Chefs in America," Richard attended the French Culinary Institute in New York and is also known as the winner of the Food Network's "Last Cake Standing."

$19.99
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Retail Price $39.99
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For $19.99 you get:

  • 9 HD video lessons with anytime, anywhere access
  • Class materials that include construction instructions and recipes
  • Hours of close-up instruction
  • Answers from Richard in our virtual classroom
(99)
Skill Building
Cake Decorating
Fondant
  Closed Captioned

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