Save 50%
Retail Price $29.99
Add to Cart Buy as a gift
For $14.99 you get:
  • 9 HD video lessons with anytime, anywhere access
  • Class materials that include recipes
  • Hours of close-up instruction
  • Answers from Brendan in our virtual classroom
Food & Cooking
  Closed Captioned
The Craftsy guarantee
  • Watch classes on your own schedule: wherever, whenever you want.
  • Your access never expires.
  • 100% money back guarantee.
Already enrolled?
Photo of Brendan McDermott

20 Essential Cooking Techniques

with Brendan McDermott
Master 20 accessible techniques that make cooking faster, easier and more delicious.

Embrace stress-free cooking and learn 20 techniques that will elevate everyday meals. Start by learning how to enhance flavors by toasting spices and nuts and clarifying butter for bright additions to any recipe. Next, learn techniques for making perfect eggs, including scrambled, hard-boiled and poached, and even master a folded French omelet with delicate green peppers and a hint of fresh thyme! Then, find out how to properly blanch and shock your favorite vegetables to preserve color, flavor and nutrition. You’ll even learn how to use scraps and save time by making your own chicken and vegetable stocks. Finally, always cook your protein to a perfect doneness, as Brendan demonstrates how to fillet and cook fish, tie up a whole chicken and even brown a mouthwatering pork tenderloin.

See all lesson detail

Lesson plan


Lesson 1. Introduction

  • Meet your instructor, chef Brendan McDermott, and learn more about your class. Use it as reference to learn and review techniques and recipes whenever you need them!


Lesson 2. Enhancing Flavors


Lesson 3. Hard-Boiling & Poaching Eggs


Lesson 4. Frying & Scrambling Eggs


Lesson 5. Blanching & Shocking Vegetables


Lesson 6. Working With Chicken


Lesson 7. Making Stock


Lesson 8. Working With Fish & Shellfish


Lesson 9. Working With Pork

"Chef McDermott is a great teacher. He explains each step in detail and makes it look easy. That is the beauty of this class, he takes the fear out of cooking. I enjoyed the extra tips and his teaching style. I thought I knew how to fry an egg, now after taking this class, my egg skills have gone to a new level. Can't wait for more classes from Chef McDermott! "
avatar - Elcloz
Denver, CO

5000+ students have enrolled in this class

Recently Enrolled

  • Eveguzgom
  • Tim Stoppable
  • fb_regist10210560925604532
  • Liza115
  • Kayli Clatterbuck
  • Elija Wilson
  • dogdaily
  • Jerry Wilks
  • reos4holm4719422
  • Lester Fei
View all class projects »

Student projects