San Francisco, CA

I'm obsessed about making everything I can myself. When I see something I love, I don't buy it right off the bat anymore, I search for photos, take photos, touch it, feel it, measure it and try to figure out how I can make it myself and fine tune it for my personal needs and lifestyle. I'm a classically trained pastry chef but work as a restaurant manager. I'm looking to learn decorative pastry techniques primarily but also sewing, ... Read Full Bio »

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