Visby Sweden

ive been baking and cooking since i was in 5th grade... ive always wanted to learn new things try them and eventually make them my specialties... now that im a mom i share my passion with my 4yr old daughter who is fond of cooking also. i hope when she grows up sheŽd be able to continue what i have been doing and hope that she will pursue my dreams that i was not able to do!

Craftsy Member since September 2012

I'm enrolled in these Craftsy classes:

The From-Scratch Kitchen
Tea Breads: Biscuits, Scones & More
Chocolate Baking Essentials
How to Start Your Cake Business
The Everyday Gourmet: Making Healthy Food Taste Great
Food Photography
Jam & Marmalade
Too-Cute Toppers!
Latin American Street Food: Empanadas, Arepas & Tostadas
On the Rise: Bun & Roll Techniques
Love Your Vegetables
Coffee-Shop Cakes
The Ultimate Cake-Baking Toolbox
Playful Toppers
Indian Curries: The Basics & Beyond
One-Dish Meals Made New
Mastering Meringue: Techniques & Treats
Classic Techniques for Contemporary Layer Cakes
Focaccia & Flatbreads From Around the World
Cooking Essentials: All About Chicken
Mastering Modern Sugar Flowers
Artisan Bread in Minutes
Gluten-Free Italian Classics
Homemade Salty Snacks
Building Your Business: Smarter Display Cakes
Intro to Modeling Chocolate
All-Star Cakes
Perfecting the Pie Crust
Classic Pies Made Easy
French Pastry Shop Classics
Building Better Cakes: Creative Cake Separators
Delicious Gluten-Free Cake
Mexican Comfort Food
Simple to Sensational Doughnuts
Mexican Street Food: Tacos & Salsas
Creative Ways With Whole Grains
The Wilton Method®: Creative Cake Pops
Professional Family Portraits
Complete Knife Skills
High-Fashion Heels
Savory Tarts, Quiches & Galettes
Secrets of Gluten-Free Baking
Custom Cake Toppers: Step by Step
The Perfect Cupcake
Sweet & Savory Food Gifts
Creative Flavors for Cakes, Fillings & Frostings
Classic Italian Pasta Sauces: Meat & Tomato
Classic Italian Pasta Sauces: Seafood & Vegetable
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Clean & Simple Cake Design
Fondant Frills
The Art of Airbrushing
Small Cakes, Big Business
Global Cupcake Design
Favorite Asian Dumplings from Scratch
Homemade Italian Pasta
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
Designer Fondant Textures
Classic Car, Timeless Techniques
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Design Your Own Castle Cake
Cake Topper Techniques: Fondant Animals
Southern Sugar Flowers
Artisan Bread Making
Classic Croissants at Home
Piece of Cake! with Colette Peters
Basic Fondant Techniques
Decadent Chocolate Cakes
Jeweled Wedding Cake
Exotic Sugar Orchids
Cake Topper Techniques
The Ultimate Sugar Rose
Designer Handbag Cakes
The Hand-Painted Cake
Perfect Pizza at Home
Shoot It!
Classic Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Tipsy Cakes
Exploring Chocolate Cakes, Fillings & Frostings
Cakes in Full Bloom
Cooking Mistakes
Handmade Sourdough: From Starter to Baked Loaf
Everyday Thai Cooking
A Better Cook in 10 Dishes
Simple Soups From Scratch
Classic & Creative Brioche Pastries
Miniature French Desserts
Sweet & Simple: 10 Classic Desserts
Fondant Techniques: The Sweet Treat Tower