learnfromtasing

Visby Sweden

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ive been baking and cooking since i was in 5th grade... ive always wanted to learn new things try them and eventually make them my specialties... now that im a mom i share my passion with my 4yr old daughter who is fond of cooking also. i hope when she grows up shed be able to continue what i have been doing and hope that she will pursue my dreams that i was not able to do!

Craftsy Member since September 2012


I'm enrolled in these Craftsy classes:

Mexican Street Food: Tacos & Salsas
Mexican Comfort Food
Simple to Sensational Doughnuts
Creative Ways With Whole Grains
The Wilton Method®: Creative Cake Pops
The Perfect Cupcake
High-Fashion Heels
Savory Tarts, Quiches & Galettes
Secrets of Gluten-Free Baking
Custom Cake Toppers: Step by Step
Professional Family Portraits
Complete Knife Skills
Sweet & Savory Food Gifts
Creative Flavors for Cakes, Fillings & Frostings
Classic Italian Pasta Sauces: Meat & Tomato
Classic Italian Pasta Sauces: Seafood & Vegetable
The Art of Airbrushing
Small Cakes, Big Business
Global Cupcake Design
Favorite Asian Dumplings from Scratch
Homemade Italian Pasta
Secrets of Slow Cooking: Mastering the Braise
A Modern Take on the Mother Sauces
Classic Car, Timeless Techniques
Designer Fondant Textures
Design Your Own Castle Cake
Cake Topper Techniques: Fondant Animals
Southern Sugar Flowers
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Clean & Simple Cake Design
Fondant Frills
How to Start a Cake Business
The Ultimate Sugar Rose
Cake Topper Techniques
Perfect Pizza at Home
Shoot It!
Classic Sugar Flowers
The Hand-Painted Cake
Designer Handbag Cakes
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Artisan Bread Making
Classic Croissants at Home
Piece of Cake! with Colette Peters
Exotic Sugar Orchids
Decadent Chocolate Cakes
Jeweled Wedding Cake