SugahFace Kakes

Fort Worth, TX

I've been baking and decorating for about two years. The Food Network was my inspiration. I would sit, watch the challenges, and say, "I can do that." One day I got up and said, "I will do that." I've exhausted my children and grandchildren. They are caked out. Now, it's my co-workers turn. They never get caked out and are taste testers upon command. The rest is history.

7 Class Projects

Class: Delicate Wafer-Paper Cakes
with Stevi Auble

Class: Advanced Fondant Techniques
with Marina Sousa

Class: Sculpted Dog Cake
with Elisa Strauss

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