sweet sensation

Craftsy Member since August 2012

I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
Sugar Flowers: Off the Garden Path
Micro Torch Basics
Piping Cookies That Pop!
Sculpting Magic
Charming Party Cakes
Arranging Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Mastering Meringue
Sweet Elegance: 16 Cookie-Decorating Techniques
Homemade Chocolate Candy: Truffles, Bonbons & More
Romantic Garden Roses
Exploring Chocolate Cakes, Fillings & Frostings
Sugar Flowers
Cooking Mistakes
Perfect Party Cakes
Creative Cuts for Color Reveals
Homemade Italian Pasta
Transform Your Garden Design
Draw Better Portraits
The Modern Monogram
High-Fashion Heels
Handmade Sourdough
A Cake for Every Season
Classic Pies Made Easy
Miniature French Desserts
Paint & Palette Essentials
Fresh Arrangements
Mini-Cakes, Many Occasions
Sweet & Simple: 10 Classic Desserts
Innovative Buttercream Cakes
Incredible Cut-Out Cakes
The Perfect Cupcake
Modeling Chocolate Magic
Clean & Simple Birthday Cakes
Cakes in Full Bloom
The Art of Stir-Frying
Delicious Decorations
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
A Cake for Every Occasion
Designer Fondant Textures
Mexican Street Food: Tacos & Salsas
Homestyle Pan Sauces
Custom Cake Toppers: Step by Step
Building Better Cakes: Creative Cake Separators
Dream Wedding Cakes
A New Look at the Crooked Cake
Creative Ways With Whole Grains
Building Your Business: Smarter Display Cakes
Classic & Creative Brioche Pastries
Tropical Sugar Flowers
Savory Tarts, Quiches & Galettes
Advanced Fondant Techniques
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Elevating Oriental Stringwork
Authentic Thai Cooking: The Classics
Vietnamese Classics: Pho, Noodles & Beyond
French Pastry Shop Classics
Complete Knife Skills
Mastering Modern Sugar Flowers
Fondant Frills
Creative Flavors for Cakes, Fillings & Frostings
Decorating Essentials: Designer Cookies
Vintage-Inspired Veils for the Modern Bride
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
A Modern Take on the Mother Sauces
Global Cupcake Design
Small Cakes, Big Business
Gravity-Defying Cake Designs
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Vintage Cake Design
Simply Modern Cake Design
Learning the Lambeth Method
Figure Drawing: An Essential Guide
Make Your Own Wirework Findings
Cake-osaurus Rex
Painting Flowers in Acrylic
Classic Car, Timeless Techniques
Spring & Summer Sugar Flowers
Perfecting the Pie Crust
The Art of Airbrushing
Elegant Lace Cakes
Mastering Australian Stringwork
Cake Design Made Simple: Art Deco
Paper Arts
Sculpted Dog Cake
Rolled Fondant Flowers
Design Your Own Castle Cake
Master Palettes: Exploring Color Mixing
Basic Fondant Techniques
Contemporary English Over-Piping
Cake Design Made Simple: The Wedding Dress
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Cake Topper Techniques
Wire-Wrapped Stones, Crystals & Clusters
The Ultimate Sugar Rose
Clean & Simple Cake Design
Advanced Cake Sculpting
The Costume Box
Perfect Pizza at Home
Designer Handbag Cakes
Jewelry Workshop
The Hand-Painted Cake
Topsy-Turvy Cake Construction
Classic Sugar Flowers
Jeweled Wedding Cake
Modern Piping
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Decadent Chocolate Cakes
Exotic Sugar Orchids
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant