Craftsy Member since August 2012


I'm enrolled in these Craftsy classes:

White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Elevating Oriental Stringwork
Thai Cooking Essentials
Vietnamese Classics: Pho, Noodles & Beyond
French Pastry Shop Classics
Complete Knife Skills
Mastering Modern Sugar Flowers
Fondant Frills
Creative Flavors for Cakes, Fillings & Frostings
Decorating Essentials: Designer Cookies
Vintage-Inspired Veils for the Modern Bride
Classic Italian Pasta Sauces: Seafood & Vegetable
Classic Italian Pasta Sauces: Meat & Tomato
A Modern Take on the Mother Sauces
Global Cupcake Design
Small Cakes, Big Business
Gravity-Defying Cake Designs
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Vintage Cake Design
Simply Modern Cake Design
Learning the Lambeth Method
Figure Drawing Atelier
Make Your Own Wirework Findings
Cake-osaurus Rex
Painting Flowers in Acrylic
Classic Car, Timeless Techniques
Spring & Summer Sugar Flowers
Perfecting the Pie Crust
The Art of Airbrushing
Elegant Lace Cakes
Mastering Australian Stringwork
Cake Design Made Simple: Art Deco
Paper Arts
Sculpted Dog Cake
Rolled Fondant Flowers
Design Your Own Castle Cake
Master Palettes: Exploring Color Mixing
Basic Fondant Techniques
Contemporary English Over-Piping
Cake Design Made Simple: The Wedding Dress
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Cake Topper Techniques
Wire-Wrapped Stones, Crystals & Clusters
The Ultimate Sugar Rose
Clean & Simple Cake Design
Advanced Cake Sculpting
The Costume Box
Perfect Pizza at Home
Designer Handbag Cakes
Jewelry Workshop
The Hand-Painted Cake
Topsy-Turvy Cake Construction
Classic Sugar Flowers
Jeweled Wedding Cake
Modern Piping
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Decadent Chocolate Cakes
Exotic Sugar Orchids
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant