Bsmueller

Naples, FL

Owner of Sweet Caroline's Bakery, cafe and catering! We do breakfast, lunch and catering.

Craftsy Member since July 2012


I'm enrolled in these Craftsy classes:

Better Buttercream
Cooking Mistakes
Exploring Chocolate Cakes, Fillings & Frostings
The Modern Monogram
Building Your Business: Beautiful Cake Photography
Incredible Cut-Out Cakes
Fast-Food Cakes
Bonsai Wiring Essentials
Delicious Decorations
Classic Pies Made Easy
Over-the-Top Modeling Chocolate
Sweet & Savory Food Gifts
Complete Knife Skills
Create Stunning Birthday Cards
Decorating in Three Dimensions
The Perfect Cupcake
Building Your Business: Smarter Display Cakes
Tropical Sugar Flowers
Building Better Cakes: Creative Cake Separators
Clean & Simple Birthday Cakes
White Chocolate Wrap: Undersea Adventure
Decorating From the Inside Out
The Art of Painted Cakes
The Secrets to Perfect Stenciling
Modeling Chocolate Magic
Perfecting the Pie Crust
Elevating Oriental Stringwork
Creative Flavors for Cakes, Fillings & Frostings
Fondant Ruffles, Pleats & Drapes
Decorating Essentials: Designer Cookies
Learning the Lambeth Method
Piping Buttercream Borders
Southern Sugar Flowers
Simply Stunning: Hand-Stamped Cakes
Simply Modern Cake Design
Global Cupcake Design
Small Cakes, Big Business
Cake Design Made Simple: Art Deco
Elegant Lace Cakes
Spring & Summer Sugar Flowers
Shoot It!
Painting Flowers in Acrylic
Classic Car, Timeless Techniques
Gravity-Defying Cake Designs
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Vintage Cake Design
Exotic Sugar Orchids
Jeweled Wedding Cake
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Handcrafted Sugar Flowers
Decadent Chocolate Cakes
Mastering Australian Stringwork
Rolled Fondant Flowers
Designer Fondant Textures
The Art of Airbrushing
How to Start a Cake Business
Contemporary English Over-Piping
Perfect Pizza at Home
QuiltCon Lecture Series 2013
Cake Design Made Simple: The Wedding Dress
Clean & Simple Cake Design
Design Your Own Castle Cake
Intro to Isomalt
Intro to Modeling Chocolate
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques: Fondant Animals
How to Teach It
Classic Croissants at Home
Sculpted Dog Cake
The Ultimate Sugar Rose
Fondant Frills
Classic Sugar Flowers
Craftsy Block of the Month 2012
Cake-osaurus Rex
Advanced Cake Sculpting
Designer Handbag Cakes
The Hand-Painted Cake
Cake Topper Techniques
Basic Fondant Techniques
The Perfect Birthday Cake
Sugar Flowers: Off the Garden Path
Baby Shoes: Step by Step
Sculpting Magic
Romantic Garden Roses
Sugar Flowers
Layered Embellishments: 12 Stunning Techniques
Stretch Your Style: Designs for Any Client
A Cake for Every Season
Mini-Cakes, Many Occasions
Innovative Buttercream Cakes
Mastering Modern Sugar Flowers
Custom Cake Toppers: Step by Step
Perfect Party Cakes
The Wilton Method®: Creative Cake Pops
High-Fashion Heels
Delicate Wafer-Paper Cakes
Dream Wedding Cakes
Authentic Italian Soups
French Pastry Shop Classics
A New Look at the Crooked Cake
Tiny Cupcake Toppers
The Wilton Method®: Stunning Small Cakes
Custom Lettering & Monograms
All-Star Cakes
A Cake for Every Occasion
Cakes in Full Bloom
Fabulous Bows & Fashion Details
Little Pink Dress Cake
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Fresh Arrangements

4 Class Projects

Class: Global Cupcake Design
with Sheryl Bito

Class: Rolled Fondant Flowers
with Gary Chapman

Class: Fondant Frills
with Maggie Austin

4 Projects »

Following 5 »