Patricia Hathway


Craftsy Member since July 2012

I'm enrolled in these Craftsy classes:

Fresh Arrangements
Fun & Easy Birthday Cakes: Playful Animals
Classic European Tortes: Dobos, Sacher & More
Smart Baking Substitutions: Tricks for Healthful Treats
Show-Stopping Cheesecakes
Unbelievable Buttercream Techniques
Perfect Puff Pastry
Coffee-Shop Cakes
Mastering Meringue: Techniques & Treats
Sugar Flower Essentials
Industry Secrets for the Savvy Decorator
The Wilton Method: Baking Favorite Cakes
Incredible Cut-Out Cakes
Layered Embellishments: 12 Stunning Techniques
Classic Techniques for Contemporary Layer Cakes
Mini-Cakes, Many Occasions
Better Buttercream
The Clean & Simple Collection: Elegant Techniques
Bold & Beautiful: Wafer-Paper Flowers
Simple Skills for Dramatic Designs
The Ultimate Sugar Rose
Romantic Garden Roses
Building Better Cakes: Creative Cake Separators
The Art of Airbrushing
Classic Sugar Flowers
Southern Sugar Flowers
Jam & Marmalade
Perfecting the Pie Crust
Delicious Gluten-Free Cake
Custom Lettering & Monograms
Custom Cake Toppers: Step by Step
Elevating Oriental Stringwork
Tiny Cupcake Toppers
The Wilton Method®: Creative Cake Pops
Innovative Buttercream Cakes
Mexican Street Food: Tacos & Salsas
Creative Flavors for Cakes, Fillings & Frostings
Delicate Wafer-Paper Cakes
Dream Wedding Cakes
French Pastry Shop Classics
Mastering Modern Sugar Flowers
Cakes in Full Bloom
Clean & Simple Birthday Cakes
The Secrets to Perfect Stenciling
The Wilton Method®: Stunning Small Cakes
Fondant Ruffles, Pleats & Drapes
Intro to Modeling Chocolate
Intro to Isomalt
Learning the Lambeth Method
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Piping Buttercream Borders
Sugar Berries, Leaves & Blossoms
Vintage Cakes, Modern Methods
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Decadent Chocolate Cakes
Craftsy Block of the Month 2012
Handcrafted Sugar Flowers
Rolled Fondant Flowers
Classic Croissants at Home
Contemporary English Over-Piping
Piece of Cake! with Colette Peters
Designer Fondant Textures
Elegant Lace Cakes
Jeweled Wedding Cake
Clean & Simple Cake Design
Cake Topper Techniques: Fondant Animals
The Hand-Painted Cake
Cake-osaurus Rex
Fondant Frills
Basic Fondant Techniques
Simple Piping, Stunning Results
The Perfect Birthday Cake
Classic Pies Made Easy
Exploring Chocolate Cakes, Fillings & Frostings
Stretch Your Style: Designs for Any Client
Fondant Techniques: The Sweet Treat Tower
Creative Cuts for Color Reveals
Simply Stunning: Hand-Stamped Cakes
Perfect Party Cakes
The Perfect Cupcake
Fabulous Bows & Fashion Details
Nothing to see here - Patricia Hathway is just getting started!