Ileana Carmona

Carolina, Puerto Rico

I'm a cuisine chef, starting my career at Ritz Carlton Hotel & Casino @ San Juan, Puerto Rico. With more of 10 years of hotel experience, I start working cooking in banquets, but I always feel that i want to make desserts. In 2009, I' start working with desserts and cakes. Starting as a hobby by self-learning method. Every month i'm taking more new classes that help me grow my knowledge in fine pastry. I don't remember who talk me first ... Read Full Bio »

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