A veteran of the kitchens of renowned sugar artists Ron Ben-Israel, Gale Gand and Ewald Notter, James Rosselle has crafted a career in cakes inspired by fashion, art and nature. His skills are award-winning: James is a four-time Food Network Challenge winner and a finalist in Last Cake Standing. 2011 brought him the distinction of being named one of the top 10 cake artists by Dessert Professional.
James's Craftsy Classes
Exotic Sugar Orchids
Add elegance to any cake with an eye-catching arrangement of orchids. Food Network competitor James Rosselle leads you step-by-step through the process of creating three graceful gum-paste blooms: Cattleya, Dendrobium and Cymbidium. As a bonus, three free lessons cover floral fillers: sugar leaves, bamboo stems and marbled pebbles.
$19.99 $39.99
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