Sugar Realm

Craftsy Member since July 2012

I'm enrolled in these Craftsy classes:

Classic Techniques for Contemporary Layer Cakes
Tipsy Cakes
Mastering Meringue
Mini-Cakes, Many Occasions
Decorating From the Inside Out
Baby Shoes: Step by Step
Sugar Flowers: Off the Garden Path
Sculpting Magic
Romantic Garden Roses
The Modern Monogram
Sugar Flowers
Beyond Vanilla: Flavors From Around the World
Exploring Chocolate Cakes, Fillings & Frostings
Stretch Your Style: Designs for Any Client
Over-the-Top Modeling Chocolate
Layered Embellishments: 12 Stunning Techniques
Miniature French Desserts
Arranging Sugar Flowers
Simple Skills for Dramatic Designs
Sweet Elegance: 16 Cookie-Decorating Techniques
Bold & Beautiful: Wafer-Paper Flowers
Fabulous Bows & Fashion Details
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Incredible Cut-Out Cakes
Delicious Gluten-Free Cake
Fast-Food Cakes
A Cake for Every Season
Building Your Business: Beautiful Cake Photography
Classic & Creative Brioche Pastries
The Wilton Method®: Creative Cake Pops
Decorating in Three Dimensions
The Perfect Cupcake
Building Your Business: Smarter Display Cakes
Global Cupcake Design
Mexican Street Food: Tacos & Salsas
Custom Cake Toppers: Step by Step
A New Look at the Crooked Cake
Modern Mosaic Cakes
High-Fashion Heels
A Cake for Every Occasion
Tropical Sugar Flowers
Commercial Photography: Taking Product Photos That Sell
All-Star Cakes
Cakes in Full Bloom
Custom Lettering & Monograms
French Pastry Shop Classics
Classic Croissants at Home
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Clean & Simple Birthday Cakes
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
Vintage Cake Design
Topsy-Turvy Cake Construction
Decorating Essentials: Designer Cookies
The Secrets to Perfect Stenciling
Creative Flavors for Cakes, Fillings & Frostings
Learning the Lambeth Method
Simply Modern Cake Design
Advanced Cake Sculpting
Gravity-Defying Cake Designs
The Wilton Method®: Baking Basics
The Wilton Method®: Buttercream Skills
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Small Cakes, Big Business
Spring & Summer Sugar Flowers
Fondant Ruffles, Pleats & Drapes
The Art of Airbrushing
Cake Design Made Simple: The Wedding Dress
Elegant Lace Cakes
Cake Design Made Simple: Art Deco
Design Your Own Castle Cake
Designer Fondant Textures
Classic Car, Timeless Techniques
Sugar Berries, Leaves & Blossoms
How to Teach It
Cake Topper Techniques: Fondant Animals
Basic Fondant Techniques
Sculpted Dog Cake
Piping Buttercream Borders
Southern Sugar Flowers
How to Start a Cake Business
Intro to Isomalt
Cake Topper Techniques
Clean & Simple Cake Design
Cake-osaurus Rex
The Ultimate Sugar Rose
Decadent Chocolate Cakes
The Hand-Painted Cake
Classic Sugar Flowers
Designer Handbag Cakes
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Handcrafted Sugar Flowers
Fondant Frills
Exotic Sugar Orchids
Jeweled Wedding Cake