Sashad

New Zealand

I enrolled in my first cake decorating class in May 2011 and have since done several night courses in cake decorating. Yes I have caught the bug. I now belong to a local cake decorators guild and also the New Zealand Cake Decorators Guild. There never seems to be enough hours in the day for my cake decorating, especially since word got out about my skills I seem to be getting a commissioned job every week. Makes for a very busy life style ... Read Full Bio »

Craftsy Member since July 2012


I'm enrolled in these Craftsy classes:

Sugar Flowers: Off the Garden Path
Sugar Flowers
Layered Embellishments: 12 Stunning Techniques
Simple Skills for Dramatic Designs
The Modern Monogram
Miniature French Desserts
Little Pink Dress Cake
Creative Cuts for Color Reveals
Fondant Techniques: The Sweet Treat Tower
Delicious Gluten-Free Cake
Fresh Arrangements
Fast-Food Cakes
Over-the-Top Modeling Chocolate
Classic & Creative Brioche Pastries
Incredible Cut-Out Cakes
Building Your Business: Beautiful Cake Photography
Elevating Oriental Stringwork
Delicious Decorations
Decorating in Three Dimensions
A Cake for Every Season
Building Your Business: Smarter Display Cakes
Mini-Cakes, Many Occasions
Innovative Buttercream Cakes
The Perfect Cupcake
The Wilton Method®: Creative Cake Pops
Perfect Party Cakes
The Wilton Method®: Decorating with Fondant
Delicate Wafer-Paper Cakes
All-Star Cakes
A New Look at the Crooked Cake
Custom Cake Toppers: Step by Step
Modern Mosaic Cakes
Dream Wedding Cakes
High-Fashion Heels
Cakes in Full Bloom
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
The Wilton Method®: Buttercream Skills
A Cake for Every Occasion
Clean & Simple Birthday Cakes
White Chocolate Wrap: Undersea Adventure
Building Better Cakes: Creative Cake Separators
The Wilton Method®: Baking Basics
Decorating From the Inside Out
Decorating Essentials: Designer Cookies
Custom Lettering & Monograms
Tiny Cupcake Toppers
The Art of Painted Cakes
Modeling Chocolate Magic
The Secrets to Perfect Stenciling
Mastering Modern Sugar Flowers
Global Cupcake Design
Design Your Own Castle Cake
Creative Flavors for Cakes, Fillings & Frostings
Fondant Ruffles, Pleats & Drapes
Learning the Lambeth Method
Simply Stunning: Hand-Stamped Cakes
The Wilton Method®: Piped Flowers
Piping Buttercream Borders
Southern Sugar Flowers
Small Cakes, Big Business
Simply Modern Cake Design
Gravity-Defying Cake Designs
How to Start a Cake Business
Mastering Australian Stringwork
Elegant Lace Cakes
Vintage Cake Design
Fondant Frills
Jeweled Wedding Cake
Intro to Modeling Chocolate
Vintage Cakes, Modern Methods
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Classic Car, Timeless Techniques
Spring & Summer Sugar Flowers
Cake Design Made Simple: Art Deco
The Art of Airbrushing
Rolled Fondant Flowers
Contemporary English Over-Piping
How to Teach It
Designer Fondant Textures
Sugar Berries, Leaves & Blossoms
Cake Design Made Simple: The Wedding Dress
Exotic Sugar Orchids
Cake Topper Techniques: Fondant Animals
Intro to Isomalt
Cake Topper Techniques
Sculpted Dog Cake
Clean & Simple Cake Design
The Hand-Painted Cake
Cake-osaurus Rex
Designer Handbag Cakes
Classic Sugar Flowers
Advanced Cake Sculpting
Basic Fondant Techniques
Romantic Garden Roses
The Ultimate Sugar Rose
Sculpting Magic
Bold & Beautiful: Wafer-Paper Flowers
Charming Party Cakes
Piping Cookies That Pop!
Stretch Your Style: Designs for Any Client
Sweet Elegance: 16 Cookie-Decorating Techniques
Arranging Sugar Flowers
Fabulous Bows & Fashion Details

13 Class Projects

Class: The Ultimate Sugar Rose
with Nicholas Lodge

Class: Designer Handbag Cakes
with Elisa Strauss

Class: Exotic Sugar Orchids
with James Rosselle

20 Projects »

Following 7 »

1 Saved Project »