T.O.G. Cakes

Oralndo, FL

I am a Pastry Chef. I have been baking with my mom since I was 7 years old. I graduated from La Cordon Bleu College of Culinary Arts with a degree in Patisserie & Baking. I own a fledgling cake business called Touch of Grace Cakes, which by the "Grace" of God will become a successful dream come true.

4 Class Projects

Class: Jeweled Wedding Cake
with Marina Sousa

Class: Modern Buttercream
with Joshua John Russell

Class: Advanced Fondant Techniques
with Marina Sousa

4 Projects »

Following 3 »

Vagabond Baker
Feathers and pearls wedding Cake Buttons and Bows wedding Cake Peony wedding Cake
T.O.G. Cakes
Religious Cake I Learned Stenciling -French Bible Cake Carrot Cake

3 Saved Projects »

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