Touch of Grace Cakes

Oralndo, FL

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I am a Pastry Chef. I have been baking with my mom since I was 7 years old. I graduated from La Cordon Bleu College of Culinary Arts with a degree in Patisserie & Baking. I own a fledgling cake business called Touch of Grace Cakes, which by the "Grace" of God will become a successful dream come true.

10 Class Projects

Class: Fondant Frills
with Maggie Austin

Class: Rolled Fondant Flowers
with Gary Chapman

Class: Building Better Cakes: Creative Cake Separators
with Marina Sousa

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