Craftsy Member since June 2012


I'm enrolled in these Craftsy classes:

Building Your Business: Smarter Display Cakes
Perfect Party Cakes
Mini-Cakes, Many Occasions
Dream Wedding Cakes
Custom Cake Toppers: Step by Step
Simply Stunning: Hand-Stamped Cakes
The Wilton Method®: Stunning Small Cakes
A New Look at the Crooked Cake
High-Fashion Heels
A Cake for Every Occasion
Tropical Sugar Flowers
All-Star Cakes
Cakes in Full Bloom
Building Better Cakes: Creative Cake Separators
White Chocolate Wrap: Undersea Adventure
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Decorating From the Inside Out
Elevating Oriental Stringwork
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
Delicate Wafer-Paper Cakes
The Secrets to Perfect Stenciling
Tiny Cupcake Toppers
Creative Flavors for Cakes, Fillings & Frostings
Decorating Essentials: Designer Cookies
Machine Embroidered Classics
Learning the Lambeth Method
Global Cupcake Design
Simply Modern Cake Design
Gravity-Defying Cake Designs
Vintage Cake Design
The Wilton Method®: Piped Flowers
The Wilton Method®: Baking Basics
Small Cakes, Big Business
Spring & Summer Sugar Flowers
The Art of Airbrushing
Mastering Australian Stringwork
Elegant Lace Cakes
Cake Design Made Simple: Art Deco
Designer Fondant Textures
Classic Car, Timeless Techniques
Sugar Berries, Leaves & Blossoms
Rolled Fondant Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Cake Topper Techniques: Fondant Animals
Cake Design Made Simple: The Wedding Dress
Digitizing Machine Embroidery Designs
Plus-Size Pattern Fitting & Design
Free-Motion Machine Embroidery
Sculpted Dog Cake
Design Your Own Castle Cake
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Southern Sugar Flowers
How to Start a Cake Business
Cake Topper Techniques
Intro to Isomalt
Advanced Cake Sculpting
Clean & Simple Cake Design
Perfect Pizza at Home
The Ultimate Sugar Rose
The Hand-Painted Cake
Classic Sugar Flowers
Designer Handbag Cakes
Vintage Cakes, Modern Methods
Cake-osaurus Rex
Fondant Frills
Exotic Sugar Orchids
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant
Modern Buttercream
Classic Croissants at Home
Artisan Bread Making
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Decadent Chocolate Cakes
Handcrafted Sugar Flowers
Jeweled Wedding Cake
Intro to Modeling Chocolate