Polylicious

Mexico City

I'm a pastry chef, I own my cake business since 2009, my speciality is fondant; and I love making cakes, and of course the face of my clients when then taste them and the opportunity that they bring me leting me celebrating with them.

Craftsy Member since May 2012


I'm enrolled in these Craftsy classes:

Modern Buttercream
Advanced Fondant Techniques
Intro to Modeling Chocolate
Modern Piping