BunnyRoberts

Granbury, Texas

Eye IconFollow

Cake Artist/Decorator. Started taking Wilton Classes 1974. Have taken Many classes since then with as many people as I could. Can't get enough of the many different things you can do with cake and sugar.

Craftsy Member since April 2012


I'm enrolled in these Craftsy classes:

Delicate Wafer-Paper Cakes
All-Star Cakes
A Cake for Every Occasion
Cakes in Full Bloom
High-Fashion Heels
White Chocolate Wrap: Undersea Adventure
Tropical Sugar Flowers
The Wilton Method®: Stunning Small Cakes
The Wilton Method®: Decorating with Fondant
The Wilton Method®: Piped Flowers
Building Better Cakes: Creative Cake Separators
Custom Lettering & Monograms
Clean & Simple Birthday Cakes
Decorating From the Inside Out
The Ultimate Sugar Rose
The Art of Painted Cakes
Complete Knife Skills
The Wilton Method®: Baking Basics
Elevating Oriental Stringwork
Rolled Fondant Flowers
Modeling Chocolate Magic
Mastering Modern Sugar Flowers
The Secrets to Perfect Stenciling
Fondant Frills
Learning the Lambeth Method
Simply Modern Cake Design
The Art of Airbrushing
Simply Stunning: Hand-Stamped Cakes
Designer Fondant Textures
Cake Design Made Simple: Art Deco
Cake Design Made Simple: The Wedding Dress
Gravity-Defying Cake Designs
Elegant Lace Cakes
Vintage Cake Design
Small Cakes, Big Business
Piping Buttercream Borders
Painting Flowers in Acrylic
Spring & Summer Sugar Flowers
Mastering Australian Stringwork
Sculpted Dog Cake
Cake Topper Techniques: Fondant Animals
Classic Car, Timeless Techniques
Sugar Berries, Leaves & Blossoms
Cake Topper Techniques
Southern Sugar Flowers
Contemporary English Over-Piping
Basic Fondant Techniques
Clean & Simple Cake Design
Fondant Ruffles, Pleats & Drapes
Exotic Sugar Orchids
Intro to Isomalt
Advanced Cake Sculpting
The Hand-Painted Cake
Micro Torch Basics
Classic Sugar Flowers
Designer Handbag Cakes
Vintage Cakes, Modern Methods
Modern Buttercream
Advanced Fondant Techniques
Modern Piping
Topsy-Turvy Cake Construction
Jeweled Wedding Cake
Intro to Modeling Chocolate
Piece of Cake! with Colette Peters
Fashion-Inspired Fondant