Craftsy Member since July 2011

I'm enrolled in these Craftsy classes:

Vietnamese Classics: Pho, Noodles & Beyond
Roasting Techniques Every Cook Should Know
Secrets of Slow Cooking: Mastering the Braise
Cooking Essentials: All About Chicken
Fabulous Bows & Fashion Details
Decorating Essentials: Designer Cookies
Creative Flavors for Cakes, Fillings & Frostings
Building Better Cakes: Creative Cake Separators
Tropical Sugar Flowers
Spring & Summer Sugar Flowers
Mastering Australian Stringwork
Intro to Isomalt
Creative Ways With Whole Grains
Perfect Pizza at Home
Simply Stunning: Hand-Stamped Cakes
Modeling Chocolate Magic
Building Your Business: Smarter Display Cakes
Southern Sugar Flowers
The Perfect Cupcake
Cake Topper Techniques: Fondant Animals
Cakes in Full Bloom
A Cake for Every Season
The Wilton Method®: Creative Cake Pops
Sugar Berries, Leaves & Blossoms
Custom Cake Toppers: Step by Step
Contemporary English Over-Piping
A Cake for Every Occasion
Advanced Fondant Techniques
Sew Ready: Machine Basics
Perfect Party Cakes
French Pastry Shop Classics
A New Look at the Crooked Cake
Complete Knife Skills
Simply Modern Cake Design
Clean & Simple Cake Design
Vintage Cakes, Modern Methods
The Secrets to Perfect Stenciling
The Wilton Method®: Stunning Small Cakes
Custom Lettering & Monograms
The Wilton Method®: Baking Basics
Piece of Cake! with Colette Peters
How to Start a Cake Business
Small Cakes, Big Business
Mastering Modern Sugar Flowers
Machine Embroidered Classics
Learning the Lambeth Method
Fashion-Inspired Fondant
Painting Flowers in Acrylic
Modern Piping
Basic Fondant Techniques
Fondant Ruffles, Pleats & Drapes
Piping Buttercream Borders
Classic Sugar Flowers
Intro to Modeling Chocolate
Exotic Sugar Orchids
The Ultimate Sugar Rose
Craftsy Block of the Month 2013
The Hand-Painted Cake
Modern Buttercream